Indonesia Customs Import Data of food Imports from thailand under HS Code 283531 via Port Tanjung-perak

Live Food Import data of Indonesia imports from thailand under HS Code 283531 via Port Tanjung-perak , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia food importers data

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name

2024-04-17 00:00:00
28353110
BLENDED PEARL P12 FOOD GRADE_25KGS.WPR Thailand Tanjung Perak 4375 7437.5 Importer Name

Shipment No. 1

Date

2024-04-17 00:00:00

HS CODE

Product Description

BLENDED PEARL P12 FOOD GRADE_25KGS.WPR

Origin Country

Unloading Port

QTY

4375

Weight

7437.5

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 283531 for Indonesia food imports from Thailand via Port Tanjung-perak.

Port Tanjung-perak typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Indonesia food imports from thailand under HS code 283531 via Port Tanjung-perak.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
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