Indonesia Customs Export Data of cocoa-powder Exports to morocco under HS Code 210390 via Port Tanjung-priok

Live Cocoa-powder Export data of Indonesia exports to morocco under HS Code 210390 via Port Tanjung-priok , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia cocoa-powder exporters data

Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Value($)

Exporter Name

April 17, 2024

21039019

SEASONING POWDER MEDITERRANEANVEGETABLEFLAVOUR (FID PURWAKARTA)

MOROCCO Tanjung Priok

605

24653.75

Exporter Name

April 30, 2024

21039019

SEASONING POWDER CHICKEN BALADI FLAVOUR(FID PURWAKARTA)

MOROCCO Tanjung Priok

75

2812.5

Exporter Name

April 30, 2024

21039019

SEASONING POWDER MEDITERRANEANVEGETABLEFLAVOUR(FID PURWAKARTA)

MOROCCO Tanjung Priok

235

9576.25

Exporter Name

April 30, 2024

21039019

SEASONING POWDER SHRIMP FLAVOUR(FID PURWAKARTA)

MOROCCO Tanjung Priok

857

21639.25

Exporter Name

April 24, 2024

21039019

SEASONING POWDER\nMEDITERRANEAN VEGETABLE FLAVOUR \n(FID PURWAKARTA)

MOROCCO Tanjung Priok

77

3137.75

Exporter Name

April 24, 2024

21039019

SEASONING POWDER \nBEEF FLAVOUR \n(FID PURWAKARTA)

MOROCCO Tanjung Priok

209

8569

Exporter Name

April 24, 2024

21039019

SEASONING POWDER \nCHICKEN BALADI FLAVOUR \n(FID PURWAKARTA)

MOROCCO Tanjung Priok

534

20025

Exporter Name

April 24, 2024

21039019

SEASONING POWDER \nCHICKEN FLAVOUR \n(FID PURWAKARTA)

MOROCCO Tanjung Priok

700

18025

Exporter Name

Shipment No. 1

Date

2024-04-17 00:00:00

HS CODE

Product Description

SEASONING POWDER MEDITERRANEANVEGETABLEFLAVOUR (FID PURWAKARTA)

Origin Country

Unloading Port

QTY

605

Weight

24653.75

Exporter Name

Shipment No. 2

Date

2024-04-30 00:00:00

HS CODE

Product Description

SEASONING POWDER CHICKEN BALADI FLAVOUR(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

75

Weight

2812.5

Exporter Name

Shipment No. 3

Date

2024-04-30 00:00:00

HS CODE

Product Description

SEASONING POWDER MEDITERRANEANVEGETABLEFLAVOUR(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

235

Weight

9576.25

Exporter Name

Shipment No. 4

Date

2024-04-30 00:00:00

HS CODE

Product Description

SEASONING POWDER SHRIMP FLAVOUR(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

857

Weight

21639.25

Exporter Name

Shipment No. 5

Date

2024-04-24 00:00:00

HS CODE

Product Description

SEASONING POWDER\nMEDITERRANEAN VEGETABLE FLAVOUR \n(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

77

Weight

3137.75

Exporter Name

Shipment No. 6

Date

2024-04-24 00:00:00

HS CODE

Product Description

SEASONING POWDER \nBEEF FLAVOUR \n(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

209

Weight

8569

Exporter Name

Shipment No. 7

Date

2024-04-24 00:00:00

HS CODE

Product Description

SEASONING POWDER \nCHICKEN BALADI FLAVOUR \n(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

534

Weight

20025

Exporter Name

Shipment No. 8

Date

2024-04-24 00:00:00

HS CODE

Product Description

SEASONING POWDER \nCHICKEN FLAVOUR \n(FID PURWAKARTA)

Origin Country

Unloading Port

QTY

700

Weight

18025

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 210390 for Indonesia cocoa-powder imports from Thailand via Port Tanjung-priok.

Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa-powder products, enabling better decision-making for trade and market expansion for Indonesia cocoa-powder exports from morocco under HS code 210390 via Port Tanjung-priok.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa-powder market.

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