Live Sugar Import data of Indonesia imports from china under HS Code 21 via Port Tanjung-priok , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-16 00:00:00 |
21021000
|
ANGEL INSTANT DRY YEAST (HIGH SUGAR,BROWN LABEL) 500GX20/CARTON | China | Tanjung Priok | 6000 | 16539.68 | Importer Name |
| 2024-04-16 00:00:00 |
21021000
|
ANGEL INSTANT DRY YEAST GOLD LABEL (SUGAR TOLERANT) 500GX20/CARTON | China | Tanjung Priok | 8000 | 22052.91 | Importer Name |
| 2024-04-16 00:00:00 |
21021000
|
ANGEL INSTANT DRY YEAST(HIGH SUGAR, WHITE LABEL) 500GX20/CARTON | China | Tanjung Priok | 39300 | 108334.93 | Importer Name |
| 2024-04-16 00:00:00 |
21021000
|
GLORIPAN INSTANT DRY YEAST (HIGH SUGAR) 500GX20/CARTON | China | Tanjung Priok | 18000 | 42672.39 | Importer Name |
| 2024-04-23 00:00:00 |
21021000
|
ANGEL INSTANT DRY YEAST (HIGH SUGAR, WHITE LABEL) 500G*20/CARTON | China | Tanjung Priok | 53940 | 148726.58 | Importer Name |
| 2024-04-23 00:00:00 |
21021000
|
ANGEL INSTANT DRY YEAST (HIGH SUGAR, WHITE LABEL) 500G*20/CARTON SAMPLE FOR FREE CHARGE | China | Tanjung Priok | 60 | 165.44 | Importer Name |
| 2024-04-23 00:00:00 |
21021000
|
GLORIPAN INSTANT DRY YEAST (HIGH SUGAR) 500G*20/CARTON | China | Tanjung Priok | 17960 | 42587.53 | Importer Name |
| 2024-04-23 00:00:00 |
21021000
|
GLORIPAN INSTANT DRY YEAST (HIGH SUGAR) 500G*20/CARTON SAMPLE FOR FREE CHARGE | China | Tanjung Priok | 40 | 94.85 | Importer Name |
| 2024-04-17 00:00:00 |
21069049
|
COCONUT SUGAR FLAVORED SYRUP 12BOTTLEST*1KG | China | Tanjung Priok | 960 | 2707.85 | Importer Name |
| 2024-04-04 00:00:00 |
21069099
|
PREMIUM LOW-SUGAR LAVA EGG YOLK FILLING 850GX12PACKS/CARTON | China | Tanjung Priok | 10.2 | 94.1 | Importer Name |
2024-04-16 00:00:00
ANGEL INSTANT DRY YEAST (HIGH SUGAR,BROWN LABEL) 500GX20/CARTON
6000
16539.68
2024-04-16 00:00:00
ANGEL INSTANT DRY YEAST GOLD LABEL (SUGAR TOLERANT) 500GX20/CARTON
8000
22052.91
2024-04-16 00:00:00
ANGEL INSTANT DRY YEAST(HIGH SUGAR, WHITE LABEL) 500GX20/CARTON
39300
108334.93
2024-04-16 00:00:00
GLORIPAN INSTANT DRY YEAST (HIGH SUGAR) 500GX20/CARTON
18000
42672.39
2024-04-23 00:00:00
ANGEL INSTANT DRY YEAST (HIGH SUGAR, WHITE LABEL) 500G*20/CARTON
53940
148726.58
2024-04-23 00:00:00
ANGEL INSTANT DRY YEAST (HIGH SUGAR, WHITE LABEL) 500G*20/CARTON SAMPLE FOR FREE CHARGE
60
165.44
2024-04-23 00:00:00
GLORIPAN INSTANT DRY YEAST (HIGH SUGAR) 500G*20/CARTON
17960
42587.53
2024-04-23 00:00:00
GLORIPAN INSTANT DRY YEAST (HIGH SUGAR) 500G*20/CARTON SAMPLE FOR FREE CHARGE
40
94.85
2024-04-17 00:00:00
COCONUT SUGAR FLAVORED SYRUP 12BOTTLEST*1KG
960
2707.85
2024-04-04 00:00:00
PREMIUM LOW-SUGAR LAVA EGG YOLK FILLING 850GX12PACKS/CARTON
10.2
94.1
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Indonesia sugar imports from Thailand via Port Tanjung-priok.
Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Indonesia sugar imports from china under HS code 21 via Port Tanjung-priok.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
