Live Food Import data of Indonesia imports from belgium under HS Code 20041000 via Port Perak , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
20041000
|
FOODCRAFT CRINKLE CUT FRIES 10X1.0 KG BELGIUM - INDONESIA | Belgium | Tanjung Perak | 15120 | 17577.91 | Importer Name |
| 2024-04-01 00:00:00 |
20041000
|
FOODCRAFT FRENCH FRIES SHOESTRING 7X7MM 10X1.0KG BELGIUM - INDONESIA | Belgium | Tanjung Perak | 7560 | 8788.95 | Importer Name |
2024-04-01 00:00:00
FOODCRAFT CRINKLE CUT FRIES 10X1.0 KG BELGIUM - INDONESIA
15120
17577.91
2024-04-01 00:00:00
FOODCRAFT FRENCH FRIES SHOESTRING 7X7MM 10X1.0KG BELGIUM - INDONESIA
7560
8788.95
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20041000 for Indonesia food imports from Thailand via Port Perak.
Port Perak typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Indonesia food imports from belgium under HS code 20041000 via Port Perak.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
