Indonesia Customs Import Data of peanut Imports from turkey under HS Code 19 via Port Tanjung-priok

Live Peanut Import data of Indonesia imports from turkey under HS Code 19 via Port Tanjung-priok , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia peanut importers data

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name

2024-04-04 00:00:00
19059090
DOGTAT CREAM CHOCOTAT PEANUT BUTTER SNACKS Turkey Tanjung Priok 1330.56 6804 Importer Name

Shipment No. 1

Date

2024-04-04 00:00:00

HS CODE

Product Description

DOGTAT CREAM CHOCOTAT PEANUT BUTTER SNACKS

Origin Country

Unloading Port

QTY

1330.56

Weight

6804

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Indonesia peanut imports from Thailand via Port Tanjung-priok.

Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for peanut products, enabling better decision-making for trade and market expansion for Indonesia peanut imports from turkey under HS code 19 via Port Tanjung-priok.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the peanut market.

Please select a country or provide either a description or HS Code.
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