Live Cocoa Export data of Indonesia exports to poland under HS Code 180500 via Port Batu-ampar , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia cocoa exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|
|
April 29, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-360-11(25KG) |
POLAND | Batu Ampar |
21.6 |
64706.9 |
Exporter Name |
|
April 29, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-670-11 (25KG) |
POLAND | Batu Ampar |
21.6 |
65317.54 |
Exporter Name |
|
April 29, 2024 |
18050000
|
ALKALISED COCOA POWDER 20-22% FAT CONTENT FAVORICH GP-690-21 (GV)(25KG) |
POLAND | Batu Ampar |
21.6 |
80326.94 |
Exporter Name |
|
April 4, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH G-960-11 (ZGM) (25KG) |
POLAND | Batu Ampar |
20.7 |
68965.98 |
Exporter Name |
|
April 4, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-100-11 (25KG) |
POLAND | Batu Ampar |
2.825 |
8270.72 |
Exporter Name |
|
April 4, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-360-11 (25KG) |
POLAND | Batu Ampar |
3.925 |
11758.08 |
Exporter Name |
|
April 4, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-390-11 (25KG) |
POLAND | Batu Ampar |
5.75 |
17351.09 |
Exporter Name |
|
April 4, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-690-11 (25KG) |
POLAND | Batu Ampar |
10 |
30239.6 |
Exporter Name |
|
April 20, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-670-11 (25KG) |
POLAND | Batu Ampar |
3.4 |
10281.46 |
Exporter Name |
|
April 20, 2024 |
18050000
|
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-690-11 (25KG) |
POLAND | Batu Ampar |
2.9 |
8769.48 |
Exporter Name |
2024-04-29 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-360-11(25KG)
21.6
64706.9
2024-04-29 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-670-11 (25KG)
21.6
65317.54
2024-04-29 00:00:00
ALKALISED COCOA POWDER 20-22% FAT CONTENT FAVORICH GP-690-21 (GV)(25KG)
21.6
80326.94
2024-04-04 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH G-960-11 (ZGM) (25KG)
20.7
68965.98
2024-04-04 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-100-11 (25KG)
2.825
8270.72
2024-04-04 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-360-11 (25KG)
3.925
11758.08
2024-04-04 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-390-11 (25KG)
5.75
17351.09
2024-04-04 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-690-11 (25KG)
10
30239.6
2024-04-20 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-670-11 (25KG)
3.4
10281.46
2024-04-20 00:00:00
ALKALISED COCOA POWDER 10-12% FAT CONTENT FAVORICH GP-690-11 (25KG)
2.9
8769.48
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 180500 for Indonesia cocoa imports from Thailand via Port Batu-ampar.
Port Batu-ampar typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa products, enabling better decision-making for trade and market expansion for Indonesia cocoa exports from poland under HS code 180500 via Port Batu-ampar.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa market.
