Live Cocoa Export data of Indonesia exports to netherlands under HS Code 18010010 via Port Tanjung-perak , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia cocoa exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|
|
April 29, 2024 |
18010010
|
COCOA BEANS WHOLE RAW-EX EBIER SUTHCOKRAN = 3.5 TNE |
NETHERLANDS | Tanjung Perak |
3.5 |
27300 |
Exporter Name |
|
April 29, 2024 |
18010010
|
COCOA BEANS WHOLE RAW-EX PTPN XII JAVA A= 2.1875 TNE |
NETHERLANDS | Tanjung Perak |
2.1875 |
19206.25 |
Exporter Name |
2024-04-29 00:00:00
COCOA BEANS WHOLE RAW-EX EBIER SUTHCOKRAN = 3.5 TNE
3.5
27300
2024-04-29 00:00:00
COCOA BEANS WHOLE RAW-EX PTPN XII JAVA A= 2.1875 TNE
2.1875
19206.25
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18010010 for Indonesia cocoa imports from Thailand via Port Tanjung-perak.
Port Tanjung-perak typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa products, enabling better decision-making for trade and market expansion for Indonesia cocoa exports from netherlands under HS code 18010010 via Port Tanjung-perak.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa market.
