Live Food Import data of Indonesia imports from china under HS Code 170230 via Port Kediri , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-16 00:00:00 |
17023010
|
DEXTROSE MONOHYDRATE FOOD GRADE GLUCOSE CONTENT 99.5% MIN | China | KEDIRI | 675000 | 333450 | Importer Name |
| 2024-04-22 00:00:00 |
17023010
|
DEXTROSE MONOHYDRATE FOOD GRADE GLUCOSE CONTENT 99.5% MIN | China | KEDIRI | 675000 | 333450 | Importer Name |
2024-04-16 00:00:00
DEXTROSE MONOHYDRATE FOOD GRADE GLUCOSE CONTENT 99.5% MIN
675000
333450
2024-04-22 00:00:00
DEXTROSE MONOHYDRATE FOOD GRADE GLUCOSE CONTENT 99.5% MIN
675000
333450
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 170230 for Indonesia food imports from Thailand via Port Kediri.
Port Kediri typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Indonesia food imports from china under HS code 170230 via Port Kediri.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
