Live Lactose Import data of Indonesia imports from germany under HS Code 170211 via Port Tanjung-perak , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia lactose importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-04 00:00:00 |
17021100
|
LACTOSE EDIBLE | Germany | Tanjung Perak | 20225 | 17595.75 | Importer Name |
| 2024-04-04 00:00:00 |
17021100
|
LACTOSE EDIBLE | Germany | Tanjung Perak | 20150 | 17530.5 | Importer Name |
| 2024-04-23 00:00:00 |
17021100
|
LACTOSE WHITE 100 MESH 25 KG BAG | Germany | Tanjung Perak | 21000 | 18375 | Importer Name |
2024-04-04 00:00:00
LACTOSE EDIBLE
20225
17595.75
2024-04-04 00:00:00
LACTOSE EDIBLE
20150
17530.5
2024-04-23 00:00:00
LACTOSE WHITE 100 MESH 25 KG BAG
21000
18375
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 170211 for Indonesia lactose imports from Thailand via Port Tanjung-perak.
Port Tanjung-perak typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for lactose products, enabling better decision-making for trade and market expansion for Indonesia lactose imports from germany under HS code 170211 via Port Tanjung-perak.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the lactose market.
