Indonesia Customs Export Data of fish Exports to chile under HS Code 15 via Port Tanjung-perak

Live Fish Export data of Indonesia exports to chile under HS Code 15 via Port Tanjung-perak , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia fish exporters data

Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Value($)

Exporter Name

April 23, 2024

15042090

FISH OIL- PACKING IN 20FT FLEXIBAG WITH HEATING PAD

CHILE Tanjung Perak

63000

166950

Exporter Name

Shipment No. 1

Date

2024-04-23 00:00:00

HS CODE

Product Description

FISH OIL- PACKING IN 20FT FLEXIBAG WITH HEATING PAD

Origin Country

Unloading Port

QTY

63000

Weight

166950

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 15 for Indonesia fish imports from Thailand via Port Tanjung-perak.

Port Tanjung-perak typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Indonesia fish exports from chile under HS code 15 via Port Tanjung-perak.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

Please select a country or provide either a description or HS Code.
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