Indonesia Customs Import Data of tea Imports from japan under HS Code 090210 via Port Tanjung-priok

Live Tea Import data of Indonesia imports from japan under HS Code 090210 via Port Tanjung-priok , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia tea importers data

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name

2024-04-19 00:00:00
09021090
GREEN TEA KONACYA #100 UJINOTSUYU BR. Japan Tanjung Priok 500 2265.56 Importer Name

Shipment No. 1

Date

2024-04-19 00:00:00

HS CODE

Product Description

GREEN TEA KONACYA #100 UJINOTSUYU BR.

Origin Country

Unloading Port

QTY

500

Weight

2265.56

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 090210 for Indonesia tea imports from Thailand via Port Tanjung-priok.

Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for tea products, enabling better decision-making for trade and market expansion for Indonesia tea imports from japan under HS code 090210 via Port Tanjung-priok.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the tea market.

Please select a country or provide either a description or HS Code.
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