Indonesia Customs Export Data of palm-sugar Exports to philippines under HS Code 08 via Port Tanjung-priok

Live Palm-sugar Export data of Indonesia exports to philippines under HS Code 08 via Port Tanjung-priok , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia palm-sugar exporters data

Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Value($)

Exporter Name

April 5, 2024

08119000

PALM NUT (RAW KAONG MEAT)

PHILIPPINES Tanjung Priok

20000

9500

Exporter Name

Shipment No. 1

Date

2024-04-05 00:00:00

HS CODE

Product Description

PALM NUT (RAW KAONG MEAT)

Origin Country

Unloading Port

QTY

20000

Weight

9500

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 08 for Indonesia palm-sugar imports from Thailand via Port Tanjung-priok.

Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for palm-sugar products, enabling better decision-making for trade and market expansion for Indonesia palm-sugar exports from philippines under HS code 08 via Port Tanjung-priok.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the palm-sugar market.

Please select a country or provide either a description or HS Code.
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