Indonesia Customs Import Data of food Imports from japan under HS Code 030285 via Port Cengkareng-soekarno-hatta

Live Food Import data of Indonesia imports from japan under HS Code 030285 via Port Cengkareng-soekarno-hatta , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia food importers data

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name

2024-04-01 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 17.3 143.34 Importer Name
2024-04-04 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 11.3 93.29 Importer Name
2024-04-08 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 10.3 85.03 Importer Name
2024-04-12 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 14.5 119.71 Importer Name
2024-04-15 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 7.8 64.39 Importer Name
2024-04-18 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 7.3 59.78 Importer Name
2024-04-22 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 12.8 104.81 Importer Name
2024-04-25 00:00:00
03028500
JAPANESE SEAFOODS - FRESH SEABREAM Japan Cengkareng Soekarno Hatta 10.5 84.93 Importer Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

17.3

Weight

143.34

Importer Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

11.3

Weight

93.29

Importer Name

Shipment No. 3

Date

2024-04-08 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

10.3

Weight

85.03

Importer Name

Shipment No. 4

Date

2024-04-12 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

14.5

Weight

119.71

Importer Name

Shipment No. 5

Date

2024-04-15 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

7.8

Weight

64.39

Importer Name

Shipment No. 6

Date

2024-04-18 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

7.3

Weight

59.78

Importer Name

Shipment No. 7

Date

2024-04-22 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

12.8

Weight

104.81

Importer Name

Shipment No. 8

Date

2024-04-25 00:00:00

HS CODE

Product Description

JAPANESE SEAFOODS - FRESH SEABREAM

Origin Country

Unloading Port

QTY

10.5

Weight

84.93

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 030285 for Indonesia food imports from Thailand via Port Cengkareng-soekarno-hatta.

Port Cengkareng-soekarno-hatta typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Indonesia food imports from japan under HS code 030285 via Port Cengkareng-soekarno-hatta.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
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