Live Bread Export data of Ethiopia exports to united-states under HS Code 190590 via Port Aa-airport , our Ethiopia customs export data reports include date, value, quantity, product description, HS code, port, country, and Ethiopia bread exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 22, 2024 |
19059090
|
Kocho false banana bread flour |
United States | AA Airport |
25 |
KGM |
25.2 |
Exporter Name |
|
April 29, 2024 |
19059090
|
Kocho false banana bread flour |
United States | AA Airport |
425 |
KGM |
428.96 |
Exporter Name |
|
April 3, 2024 |
19059090
|
Kocho (False Banana Bread) |
United States | AA Airport |
50 |
KGM |
50.25 |
Exporter Name |
2024-04-22 00:00:00
Kocho false banana bread flour
25
KGM
25.2
2024-04-29 00:00:00
Kocho false banana bread flour
425
KGM
428.96
2024-04-03 00:00:00
Kocho (False Banana Bread)
50
KGM
50.25
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190590 for Ethiopia bread imports from Thailand via Port Aa-airport.
Port Aa-airport typically refers to a port that is used for handling and forwarding shipments from Ethiopia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for bread products, enabling better decision-making for trade and market expansion for Ethiopia bread exports from united-states under HS code 190590 via Port Aa-airport.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the bread market.
