Live Coffee Export data of Ethiopia exports to latvia under HS Code 09011100 via Port Endode , our Ethiopia customs export data reports include date, value, quantity, product description, HS code, port, country, and Ethiopia coffee exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 16, 2024 |
09011100
|
NATURAL SIDAMO GR-4 COFFEE |
Latvia | ENDODE |
19200 |
KGM |
98039.88 |
Exporter Name |
|
April 25, 2024 |
09011100
|
COFFEE WASHED YIRGACHEFFE GRADE 1 & 2, COFFEE NATURAL GUJI GRADE 1 |
Latvia | ENDODE |
18900 |
KGM |
155202.9 |
Exporter Name |
2024-04-16 00:00:00
NATURAL SIDAMO GR-4 COFFEE
19200
KGM
98039.88
2024-04-25 00:00:00
COFFEE WASHED YIRGACHEFFE GRADE 1 & 2, COFFEE NATURAL GUJI GRADE 1
18900
KGM
155202.9
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09011100 for Ethiopia coffee imports from Thailand via Port Endode.
Port Endode typically refers to a port that is used for handling and forwarding shipments from Ethiopia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for coffee products, enabling better decision-making for trade and market expansion for Ethiopia coffee exports from latvia under HS code 09011100 via Port Endode.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the coffee market.
