Live Dark-chocolate Export data of Ecuador exports to colombia under HS Code 180690 via Port Quito , our Ecuador customs export data reports include date, value, quantity, product description, HS code, port, country, and Ecuador dark-chocolate exporters data
Date |
HS Code |
Product Description |
Origin Country |
Loading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
July 19, 2022 |
1806900000 |
REP.CACAO CHOCOLATE C MILK 35 COCOA 100GX96 COLOMBIA |
COLOMBIA | QUITO |
23.23 |
GROSS KILOGRAM |
729.6 |
Exporter Name |
|
July 19, 2022 |
1806900000 |
DARK CHOCOLA WITH ROASTED COFFEE PIECES 75 COCOA RDC 5G 1KGX4FP(D) |
COLOMBIA | QUITO |
4.85 |
GROSS KILOGRAM |
1 |
Exporter Name |
|
July 19, 2022 |
1806900000 |
MILK CHOCOLATE 35 COCOA REP.COCOA 5G 1KGX4FP (D) |
COLOMBIA | QUITO |
4.85 |
GROSS KILOGRAM |
1 |
Exporter Name |
|
July 19, 2022 |
1806900000 |
DARK CHOCOLATE 75 COCOA WITH MANGO REP COCOA 5G 1KGX4FP (D) |
COLOMBIA | QUITO |
4.85 |
GROSS KILOGRAM |
1 |
Exporter Name |
|
July 19, 2022 |
1806900000 |
DARK CHOCOLATE 75 COCOA REP COCOA 5G 1KG X 4FP (D) |
COLOMBIA | QUITO |
4.85 |
GROSS KILOGRAM |
1 |
Exporter Name |
|
July 19, 2022 |
1806900000 |
REP. DARK CHOCOLATE COCOA 75 COCOA WITH MANGO 100GX 96 |
COLOMBIA | QUITO |
23.26 |
GROSS KILOGRAM |
729.6 |
Exporter Name |
|
July 19, 2022 |
1806900000 |
RDC DARK CHOCOLATE 75 COCOA WITH TREE TOMATO 100GX96 |
COLOMBIA | QUITO |
23.26 |
GROSS KILOGRAM |
729.6 |
Exporter Name |
|
July 27, 2022 |
1806900000 |
REP.CACAO CHOCOLATE C MILK 35 COCOA 100GX96 COLOMBIA |
COLOMBIA | QUITO |
69.3 |
GROSS KILOGRAM |
2016 |
Exporter Name |
|
July 27, 2022 |
1806900000 |
REP DEL CACAO DARK CHOCOLATE 75 ANIS100GX96 COLOMBIA |
COLOMBIA | QUITO |
23.1 |
GROSS KILOGRAM |
672 |
Exporter Name |
|
July 27, 2022 |
1806900000 |
REP.COCOA DARK CHOCOLATE75 PANELA 100GX96 COLOMBIA |
COLOMBIA | QUITO |
69.3 |
GROSS KILOGRAM |
460.75 |
Exporter Name |
2022-07-19 00:00:00
REP.CACAO CHOCOLATE C MILK 35 COCOA 100GX96 COLOMBIA
23.23
GROSS KILOGRAM
729.6
2022-07-19 00:00:00
DARK CHOCOLA WITH ROASTED COFFEE PIECES 75 COCOA RDC 5G 1KGX4FP(D)
4.85
GROSS KILOGRAM
1
2022-07-19 00:00:00
MILK CHOCOLATE 35 COCOA REP.COCOA 5G 1KGX4FP (D)
4.85
GROSS KILOGRAM
1
2022-07-19 00:00:00
DARK CHOCOLATE 75 COCOA WITH MANGO REP COCOA 5G 1KGX4FP (D)
4.85
GROSS KILOGRAM
1
2022-07-19 00:00:00
DARK CHOCOLATE 75 COCOA REP COCOA 5G 1KG X 4FP (D)
4.85
GROSS KILOGRAM
1
2022-07-19 00:00:00
REP. DARK CHOCOLATE COCOA 75 COCOA WITH MANGO 100GX 96
23.26
GROSS KILOGRAM
729.6
2022-07-19 00:00:00
RDC DARK CHOCOLATE 75 COCOA WITH TREE TOMATO 100GX96
23.26
GROSS KILOGRAM
729.6
2022-07-27 00:00:00
REP.CACAO CHOCOLATE C MILK 35 COCOA 100GX96 COLOMBIA
69.3
GROSS KILOGRAM
2016
2022-07-27 00:00:00
REP DEL CACAO DARK CHOCOLATE 75 ANIS100GX96 COLOMBIA
23.1
GROSS KILOGRAM
672
2022-07-27 00:00:00
REP.COCOA DARK CHOCOLATE75 PANELA 100GX96 COLOMBIA
69.3
GROSS KILOGRAM
460.75
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 180690 for Ecuador dark-chocolate imports from Thailand via Port Quito.
Port Quito typically refers to a port that is used for handling and forwarding shipments from Ecuador, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for dark-chocolate products, enabling better decision-making for trade and market expansion for Ecuador dark-chocolate exports from colombia under HS code 180690 via Port Quito.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the dark-chocolate market.
