Live Coffee Export data of Colombia exports to united-states-of-america under HS Code 09 via Port Pereira , our Colombia customs export data reports include date, value, quantity, product description, HS code, port, country, and Colombia coffee exporters data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
June 16, 2022 |
0901211000 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: Roasted coffee: Not decaffeinated: In beans |
UNITED STATES OF AMERICA | Pereira |
537 |
KG |
7954 |
Exporter Name |
2022-06-16 00:00:00
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: Roasted coffee: Not decaffeinated: In beans
537
KG
7954
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Colombia coffee imports from Thailand via Port Pereira.
Port Pereira typically refers to a port that is used for handling and forwarding shipments from Colombia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for coffee products, enabling better decision-making for trade and market expansion for Colombia coffee exports from united-states-of-america under HS code 09 via Port Pereira.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the coffee market.
