Live Food Import data of Chile imports from peru under HS Code 32 via Port San--antonio , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-05 00:00:00 |
32030010
|
COCHINEAL CARMINE ORGINOR-FPHYDROSOLUBLE CARMINE POWDERFOR USE IN THE FOOD INDUSTRY | PERU | SAN ANTONIO | 1000 | 100638.88 | Importer Name |
| 2022-07-05 00:00:00 |
32030090
|
VEGETABLE COLORING ORGINOR-FPROFINE DARK RED ANTHOCYANIN POWDER FROM BLACK CARROT, FOR USE IN THE FOOD INDUSTRY | PERU | SAN ANTONIO | 130 | 9444.94 | Importer Name |
| 2022-07-18 00:00:00 |
32030090
|
NATURAL COLORING FRUTAROM-F NATURAL COLOR 44867-72212 USE FOOD INDUSTRY PACKAGED IN BOX | PERU | SAN ANTONIO | 195 | 4033.79 | Importer Name |
| 2022-07-18 00:00:00 |
32030090
|
NATURAL COLORING FRUTAROM-F ANNATTO OS 71671 FOOD INDUSTRIAL USE CONDITIONING IN BIT | PERU | SAN ANTONIO | 119 | 1810.24 | Importer Name |
| 2022-07-18 00:00:00 |
32030090
|
NATURAL COLORING FRUTAROM-F NATURAL COLOR 75597 USE FOOD INDUSTRY PACKAGED IN BAG | PERU | SAN ANTONIO | 20 | 4906.89 | Importer Name |
| 2022-07-21 00:00:00 |
32030090
|
NATURAL COLORING AICA COLOR-F POWDER BASED ON NORBIXINA AT 70% USED TO ADD COLOR IN THE FOOD INDUSTRY | PERU | SAN ANTONIO | 1000 | 106349.01 | Importer Name |
| 2022-07-05 00:00:00 |
32050000
|
COLORING LACQUER BDPS-F LIQUID STATE NATURAL COLORING FOR USE IN THE AROMATIC COMPOSITION OF FOODS FOR HUMAN CONSUMPTION | PERU | SAN ANTONIO | 700 | 6933.51 | Importer Name |
| 2022-07-05 00:00:00 |
32050000
|
BIOCON-F HSC 52 COLORING LACQUER POWDER BASED ON ORGANIC ANIMAL DYEING MATERIAL OF COCHINEAL CARMINE SOLUBLE IN WATER FOR USE IN FOOD | PERU | SAN ANTONIO | 800 | 80338.35 | Importer Name |
2022-07-05 00:00:00
COCHINEAL CARMINE ORGINOR-FPHYDROSOLUBLE CARMINE POWDERFOR USE IN THE FOOD INDUSTRY
1000
100638.88
2022-07-05 00:00:00
VEGETABLE COLORING ORGINOR-FPROFINE DARK RED ANTHOCYANIN POWDER FROM BLACK CARROT, FOR USE IN THE FOOD INDUSTRY
130
9444.94
2022-07-18 00:00:00
NATURAL COLORING FRUTAROM-F NATURAL COLOR 44867-72212 USE FOOD INDUSTRY PACKAGED IN BOX
195
4033.79
2022-07-18 00:00:00
NATURAL COLORING FRUTAROM-F ANNATTO OS 71671 FOOD INDUSTRIAL USE CONDITIONING IN BIT
119
1810.24
2022-07-18 00:00:00
NATURAL COLORING FRUTAROM-F NATURAL COLOR 75597 USE FOOD INDUSTRY PACKAGED IN BAG
20
4906.89
2022-07-21 00:00:00
NATURAL COLORING AICA COLOR-F POWDER BASED ON NORBIXINA AT 70% USED TO ADD COLOR IN THE FOOD INDUSTRY
1000
106349.01
2022-07-05 00:00:00
COLORING LACQUER BDPS-F LIQUID STATE NATURAL COLORING FOR USE IN THE AROMATIC COMPOSITION OF FOODS FOR HUMAN CONSUMPTION
700
6933.51
2022-07-05 00:00:00
BIOCON-F HSC 52 COLORING LACQUER POWDER BASED ON ORGANIC ANIMAL DYEING MATERIAL OF COCHINEAL CARMINE SOLUBLE IN WATER FOR USE IN FOOD
800
80338.35
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 32 for Chile food imports from Thailand via Port San--antonio.
Port San--antonio typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Chile food imports from peru under HS code 32 via Port San--antonio.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
