Live Food Import data of Chile imports from usa under HS Code 21039010 via Port San--antonio , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-01 00:00:00 |
21039010
|
SHIRAKIKU MISO PASTE FOR SEASONING FOR FOOD PREPARATION. | USA | SAN ANTONIO | 498.95 | 2579.5 | Importer Name |
| 2022-07-01 00:00:00 |
21039010
|
SHIRAKIKU MISO PASTE FOR SEASONING FOR FOOD PREPARATION. | USA | SAN ANTONIO | 149.69 | 773.85 | Importer Name |
| 2022-07-05 00:00:00 |
21039010
|
DIP COLUMBUS-F COMPOUND CONDIMENTS AND SEASONINGS FOOD USE | USA | SAN ANTONIO | 16934 | 25452.87 | Importer Name |
| 2022-07-05 00:00:00 |
21039010
|
COLUMBUS-F GARLIC DIP CONDIMENTS AND SEASONINGS FOOD USE | USA | SAN ANTONIO | 376 | 973.48 | Importer Name |
| 2022-07-05 00:00:00 |
21039010
|
DRESSING COLUMBUS-F COMPOUND CONDIMENTS AND SEASONINGS FOOD USE | USA | SAN ANTONIO | 232 | 528.33 | Importer Name |
| 2022-07-05 00:00:00 |
21039010
|
COLUMBUS-F DIP CHICKEN WINGS CONDIMENTS AND SEASONINGSFOOD USE | USA | SAN ANTONIO | 490 | 758.94 | Importer Name |
| 2022-07-05 00:00:00 |
21039010
|
COLUMBUS-F DIP CREAMY DRESSING CONDIMENTS AND SEASONINGSFOOD USE | USA | SAN ANTONIO | 566.08 | 1973.36 | Importer Name |
| 2022-07-07 00:00:00 |
21039010
|
SEASONING BLUE LINE-F SPECIES MIXTURE FOOD PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 798.32 | 7356.9 | Importer Name |
| 2022-07-08 00:00:00 |
21039010
|
SEASONING BLUE LINE-F VEGETABLES 16OZ FOOD PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 32 | 659.1 | Importer Name |
| 2022-07-11 00:00:00 |
21039010
|
SEASONING BLUE LINE-F VEGETABLES 16OZ FOOD PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 50.8 | 1156.91 | Importer Name |
2022-07-01 00:00:00
SHIRAKIKU MISO PASTE FOR SEASONING FOR FOOD PREPARATION.
498.95
2579.5
2022-07-01 00:00:00
SHIRAKIKU MISO PASTE FOR SEASONING FOR FOOD PREPARATION.
149.69
773.85
2022-07-05 00:00:00
DIP COLUMBUS-F COMPOUND CONDIMENTS AND SEASONINGS FOOD USE
16934
25452.87
2022-07-05 00:00:00
COLUMBUS-F GARLIC DIP CONDIMENTS AND SEASONINGS FOOD USE
376
973.48
2022-07-05 00:00:00
DRESSING COLUMBUS-F COMPOUND CONDIMENTS AND SEASONINGS FOOD USE
232
528.33
2022-07-05 00:00:00
COLUMBUS-F DIP CHICKEN WINGS CONDIMENTS AND SEASONINGSFOOD USE
490
758.94
2022-07-05 00:00:00
COLUMBUS-F DIP CREAMY DRESSING CONDIMENTS AND SEASONINGSFOOD USE
566.08
1973.36
2022-07-07 00:00:00
SEASONING BLUE LINE-F SPECIES MIXTURE FOOD PREPARATION FOR HUMAN CONSUMPTION
798.32
7356.9
2022-07-08 00:00:00
SEASONING BLUE LINE-F VEGETABLES 16OZ FOOD PREPARATION FOR HUMAN CONSUMPTION
32
659.1
2022-07-11 00:00:00
SEASONING BLUE LINE-F VEGETABLES 16OZ FOOD PREPARATION FOR HUMAN CONSUMPTION
50.8
1156.91
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21039010 for Chile food imports from Thailand via Port San--antonio.
Port San--antonio typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Chile food imports from usa under HS code 21039010 via Port San--antonio.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
