Live Food Import data of Chile imports from usa under HS Code 21 via Port Valparaiso , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-15 00:00:00 |
21032090
|
DIP PFS-F PIZZA SAUCE FOOD SEASONING | USA | VALPARAISO | 8306.3232 | 11567.9 | Importer Name |
| 2022-07-29 00:00:00 |
21039010
|
SEASONINGS OLD EL PASO MIX ORIGINAL COMPOUND, FOR SEASONING TORTILLAS, FOOD USE | U.S.A | VALPARAISO | 145.152 | 2042.61 | Importer Name |
| 2022-07-04 00:00:00 |
21039090
|
DIP VF-F GARLIC/PARMESAN CHEESE DRESSING 2/8.5 LBS FOR SALADS, FOOD SUITABLE FOR HUMAN CONSUMPTION | USA | VALPARAISO | 16656 | 71906.19 | Importer Name |
| 2022-07-14 00:00:00 |
21039090
|
DIP VENTURA FOODS-F GARLIC FLAVOR 160/1OZ JAR DRESSING FOR FOODS FOR HUMAN CONSUMPTION | USA | VALPARAISO | 6486 | 28464.91 | Importer Name |
| 2022-07-14 00:00:00 |
21039090
|
DIP VF-F GARLIC/PARMESAN CHEESE DRESSING 2/8.5 LBS FOR SALADS, FOOD SUITABLE FOR HUMAN CONSUMPTION | USA | VALPARAISO | 4627 | 21663.58 | Importer Name |
| 2022-07-25 00:00:00 |
21061010
|
FOOD SUPPLEMENT NSE PRODUCTS-F COLLAGEN PEPTIDES POWDER PREPARATION NUTRITIONAL SUBSTANCE FOR BONES AND JOINTS | USA | VALPARAISO | 969.4231 | 72639.32 | Importer Name |
| 2022-07-26 00:00:00 |
21061010
|
TEXTURIZED VEGETABLE PROTEIN AF FOR THE FOOD INDUSTRY | USA | VALPARAISO | 1785 | 17847.76 | Importer Name |
| 2022-07-26 00:00:00 |
21061010
|
TEXTURIZED VEGETABLE PROTEIN AF FOR THE FOOD INDUSTRY | USA | VALPARAISO | 1725 | 8425.03 | Importer Name |
| 2022-07-26 00:00:00 |
21061010
|
TEXTURIZED VEGETABLE PROTEIN AF FOR THE FOOD INDUSTRY | USA | VALPARAISO | 500 | 4655.94 | Importer Name |
| 2022-07-05 00:00:00 |
21069000
|
FOOD SUPPLEMENT US NUTRITION-F NB.CRAN + C 3X STR.120.SFG PREPARATION SUITABLE FOR HUMAN USE AND CONSUMPTION | USA | VALPARAISO | 5072.7462 | 142823.67 | Importer Name |
2022-07-15 00:00:00
DIP PFS-F PIZZA SAUCE FOOD SEASONING
8306.3232
11567.9
2022-07-29 00:00:00
SEASONINGS OLD EL PASO MIX ORIGINAL COMPOUND, FOR SEASONING TORTILLAS, FOOD USE
145.152
2042.61
2022-07-04 00:00:00
DIP VF-F GARLIC/PARMESAN CHEESE DRESSING 2/8.5 LBS FOR SALADS, FOOD SUITABLE FOR HUMAN CONSUMPTION
16656
71906.19
2022-07-14 00:00:00
DIP VENTURA FOODS-F GARLIC FLAVOR 160/1OZ JAR DRESSING FOR FOODS FOR HUMAN CONSUMPTION
6486
28464.91
2022-07-14 00:00:00
DIP VF-F GARLIC/PARMESAN CHEESE DRESSING 2/8.5 LBS FOR SALADS, FOOD SUITABLE FOR HUMAN CONSUMPTION
4627
21663.58
2022-07-25 00:00:00
FOOD SUPPLEMENT NSE PRODUCTS-F COLLAGEN PEPTIDES POWDER PREPARATION NUTRITIONAL SUBSTANCE FOR BONES AND JOINTS
969.4231
72639.32
2022-07-26 00:00:00
TEXTURIZED VEGETABLE PROTEIN AF FOR THE FOOD INDUSTRY
1785
17847.76
2022-07-26 00:00:00
TEXTURIZED VEGETABLE PROTEIN AF FOR THE FOOD INDUSTRY
1725
8425.03
2022-07-26 00:00:00
TEXTURIZED VEGETABLE PROTEIN AF FOR THE FOOD INDUSTRY
500
4655.94
2022-07-05 00:00:00
FOOD SUPPLEMENT US NUTRITION-F NB.CRAN + C 3X STR.120.SFG PREPARATION SUITABLE FOR HUMAN USE AND CONSUMPTION
5072.7462
142823.67
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Chile food imports from Thailand via Port Valparaiso.
Port Valparaiso typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Chile food imports from usa under HS code 21 via Port Valparaiso.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
