Live Dark-chocolate Export data of Chile exports to ecuador under HS Code 18069000 via Port Guayaquil , our Chile customs export data reports include date, value, quantity, product description, HS code, port, country, and Chile dark-chocolate exporters data
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
July 6, 2022 |
18069000 |
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING |
ECUADOR | GUAYAQUIL |
3600 |
NET KILOGRAMS |
18010 |
Exporter Name |
|
July 6, 2022 |
18069000 |
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING |
ECUADOR | GUAYAQUIL |
1296 |
NET KILOGRAMS |
5898 |
Exporter Name |
|
July 12, 2022 |
18069000 |
BON OR BONARCORBON OR BON MILK CHOCOLATE WITH MILK AND WAFER, FILLED WITH PEANUT CREAM |
ECUADOR | GUAYAQUIL |
952.68 |
NET KILOGRAMS |
3897.76 |
Exporter Name |
|
July 22, 2022 |
18069000 |
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING |
ECUADOR | GUAYAQUIL |
1800 |
NET KILOGRAMS |
8035 |
Exporter Name |
|
July 22, 2022 |
18069000 |
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING |
ECUADOR | GUAYAQUIL |
306.72 |
NET KILOGRAMS |
1395.86 |
Exporter Name |
2022-07-06 00:00:00
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING
3600
NET KILOGRAMS
18010
2022-07-06 00:00:00
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING
1296
NET KILOGRAMS
5898
2022-07-12 00:00:00
BON OR BONARCORBON OR BON MILK CHOCOLATE WITH MILK AND WAFER, FILLED WITH PEANUT CREAM
952.68
NET KILOGRAMS
3897.76
2022-07-22 00:00:00
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING
1800
NET KILOGRAMS
8035
2022-07-22 00:00:00
ONE-OF-A-KIND CHOCOLATE CAKES, WITHOUT FILLING
306.72
NET KILOGRAMS
1395.86
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18069000 for Chile dark-chocolate imports from Thailand via Port Guayaquil.
Port Guayaquil typically refers to a port that is used for handling and forwarding shipments from Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for dark-chocolate products, enabling better decision-making for trade and market expansion for Chile dark-chocolate exports from ecuador under HS code 18069000 via Port Guayaquil.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the dark-chocolate market.
