Live Sugar Import data of Chile imports from usa under HS Code 160249 via Port San--antonio , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-04 00:00:00 |
16024900
|
PEPPERONI SUGARDALE 14/16 SL/OZ 12.5 SUITABLE FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 22226.026 | 154354.1 | Importer Name |
| 2022-07-04 00:00:00 |
16024900
|
PRECOOKED BACON SUGARDALE SUITABLE FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 2476.614 | 45031.3 | Importer Name |
2022-07-04 00:00:00
PEPPERONI SUGARDALE 14/16 SL/OZ 12.5 SUITABLE FOR HUMAN CONSUMPTION
22226.026
154354.1
2022-07-04 00:00:00
PRECOOKED BACON SUGARDALE SUITABLE FOR HUMAN CONSUMPTION
2476.614
45031.3
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160249 for Chile sugar imports from Thailand via Port San--antonio.
Port San--antonio typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Chile sugar imports from usa under HS code 160249 via Port San--antonio.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
