Live Food Import data of Chile imports from usa under HS Code 16 via Port San--antonio , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-05 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 6614.43 | 40313.3 | Importer Name |
| 2022-07-05 00:00:00 |
16010000
|
SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 816.9 | 3754.44 | Importer Name |
| 2022-07-08 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 4960.82 | 30174.49 | Importer Name |
| 2022-07-08 00:00:00 |
16010000
|
SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 816.48 | 3746.93 | Importer Name |
| 2022-07-08 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 0.7692 | 98400.98 | Importer Name |
| 2022-07-11 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 7937.87 | 50442.89 | Importer Name |
| 2022-07-11 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 8268.04 | 50886.5 | Importer Name |
| 2022-07-11 00:00:00 |
16010000
|
SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 816.9 | 3791.31 | Importer Name |
| 2022-07-12 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 9921.65 | 64910.24 | Importer Name |
| 2022-07-13 00:00:00 |
16010000
|
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION | USA | SAN ANTONIO | 3307.22 | 20303.85 | Importer Name |
2022-07-05 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
6614.43
40313.3
2022-07-05 00:00:00
SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION
816.9
3754.44
2022-07-08 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
4960.82
30174.49
2022-07-08 00:00:00
SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION
816.48
3746.93
2022-07-08 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
0.7692
98400.98
2022-07-11 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
7937.87
50442.89
2022-07-11 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
8268.04
50886.5
2022-07-11 00:00:00
SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION
816.9
3791.31
2022-07-12 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
9921.65
64910.24
2022-07-13 00:00:00
PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION
3307.22
20303.85
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Chile food imports from Thailand via Port San--antonio.
Port San--antonio typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Chile food imports from usa under HS code 16 via Port San--antonio.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
