Live export data of Chile export to south korea under the HS code 02022030 via port Otros ptos.de corea, our Chile customs export data reports include the date, value, quantity, product description, HS code, port, country, and Chile exporters data
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
July 19, 2022 |
02022030 |
ANIMAL MEAT ROASTED STRIP F.TEMUCO-F OF THE BOVINE SPECIES, FROZEN |
SOUTH KOREA | OTROS PTOS.DE COREA |
2231.65 |
NET KILOGRAMS |
15762.68 |
Exporter Name |
2022-07-19 00:00:00
ANIMAL MEAT ROASTED STRIP F.TEMUCO-F OF THE BOVINE SPECIES, FROZEN
2231.65
NET KILOGRAMS
15762.68
Chile HS Code 02022030 export data from south-korea via Port Otros-ptos.de-corea processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
Chile export data from south-korea under HS Code 02022030 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 02022030, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in Chile’s export industry.
This data helps companies track Chile-south-korea trade flows for products under HS code 02022030, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in Chile’s market.
south-korea is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with Chile’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
