Bangladesh Customs Import Data of ginger Imports from india under HS Code 091011 via Port Hili-lc-station

Live Ginger Import data of Bangladesh imports from india under HS Code 091011 via Port Hili-lc-station , our Bangladesh customs import data reports include date, value, quantity, product description, HS code, port, country, and Bangladesh ginger importers data

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name

2024-04-28 00:00:00
09101190
GINGER India Hili LC Station 16700 12000 Importer Name
2024-04-29 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 8800 Importer Name
2024-04-29 00:00:00
09101190
INDIAN GINGER India Hili LC Station 16700 11280 Importer Name
2024-04-02 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 11200 Importer Name
2024-04-02 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 8080 Importer Name
2024-04-28 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 8800 Importer Name
2024-04-02 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 9600 Importer Name
2024-04-28 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 11200 Importer Name
2024-04-02 00:00:00
09101190
FRESH GINGER(EX-10 KGS) India Hili LC Station 16700 8080 Importer Name
2024-04-25 00:00:00
09101190
FRESH GINGER India Hili LC Station 16700 11200 Importer Name

Shipment No. 1

Date

2024-04-28 00:00:00

HS CODE

Product Description

GINGER

Origin Country

Unloading Port

QTY

16700

Weight

12000

Importer Name

Shipment No. 2

Date

2024-04-29 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

8800

Importer Name

Shipment No. 3

Date

2024-04-29 00:00:00

HS CODE

Product Description

INDIAN GINGER

Origin Country

Unloading Port

QTY

16700

Weight

11280

Importer Name

Shipment No. 4

Date

2024-04-02 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

11200

Importer Name

Shipment No. 5

Date

2024-04-02 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

8080

Importer Name

Shipment No. 6

Date

2024-04-28 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

8800

Importer Name

Shipment No. 7

Date

2024-04-02 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

9600

Importer Name

Shipment No. 8

Date

2024-04-28 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

11200

Importer Name

Shipment No. 9

Date

2024-04-02 00:00:00

HS CODE

Product Description

FRESH GINGER(EX-10 KGS)

Origin Country

Unloading Port

QTY

16700

Weight

8080

Importer Name

Shipment No. 10

Date

2024-04-25 00:00:00

HS CODE

Product Description

FRESH GINGER

Origin Country

Unloading Port

QTY

16700

Weight

11200

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 091011 for Bangladesh ginger imports from Thailand via Port Hili-lc-station.

Port Hili-lc-station typically refers to a port that is used for handling and forwarding shipments into Bangladesh, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for ginger products, enabling better decision-making for trade and market expansion for Bangladesh ginger imports from india under HS code 091011 via Port Hili-lc-station.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the ginger market.

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