Live Coffee Import data of Armenia imports from mexico under HS Code 21011100120 via Port Pot , our Armenia customs import data reports include date, value, quantity, product description, HS code, port, country, and Armenia coffee importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-10-10 00:00:00 |
21011100120
|
SOLUBLE COFFEE: POSHENMAN, ARABICA TYPE /25KG PACKAGE/ | MEXICO | POTI | 15000 | ÔżÔł | 57000109 | Importer Name |
| 2024-10-10 00:00:00 |
21011100120
|
SOLUBLE COFFEE: POSHENMAN, ARABICA TYPE /25KG PACKAGE/ | MEXICO | POTI | 15000 | ÔżÔł | 57000109 | Importer Name |
2024-10-10 00:00:00
SOLUBLE COFFEE: POSHENMAN, ARABICA TYPE /25KG PACKAGE/
15000
ÔżÔł
57000109
2024-10-10 00:00:00
SOLUBLE COFFEE: POSHENMAN, ARABICA TYPE /25KG PACKAGE/
15000
ÔżÔł
57000109
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21011100120 for Armenia coffee imports from Thailand via Port Pot.
Port Pot typically refers to a port that is used for handling and forwarding shipments into Armenia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for coffee products, enabling better decision-making for trade and market expansion for Armenia coffee imports from mexico under HS code 21011100120 via Port Pot.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the coffee market.
