Live Sugar Import data of Armenia imports from france under HS Code 20 via Port Bourges , our Armenia customs import data reports include date, value, quantity, product description, HS code, port, country, and Armenia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-10-10 00:00:00 |
20079110000
|
SAVED. MANDARIN SAUCES /Georges Monin/-1L PACK. (mandarin puree 50.1% and sugar par.) | FRANCE | Bourges | 124 | ÔżÔł | 271741 | Importer Name |
| 2024-10-31 00:00:00 |
20079110000
|
PRESERVED LIME SAUCE /Georges Monin/ (Lime Puree 31% and sugar par.) | FRANCE | Bourges | 123.74 | ÔżÔł | 276942 | Importer Name |
| 2024-10-10 00:00:00 |
20079110000
|
SAVED. MANDARIN SAUCES /Georges Monin/-1L PACK. (mandarin puree 50.1% and sugar par.) | FRANCE | Bourges | 124 | ÔżÔł | 271741 | Importer Name |
| 2024-10-31 00:00:00 |
20079110000
|
PRESERVED LIME SAUCE /Georges Monin/ (Lime Puree 31% and sugar par.) | FRANCE | Bourges | 123.74 | ÔżÔł | 276942 | Importer Name |
| 2024-10-10 00:00:00 |
20082059000
|
SAVED. PINEAPPLE SAUCES /GeorgesMonin/-1 pack (50.1% of pineapple puree and sugar) | FRANCE | Bourges | 125 | ÔżÔł | 271842 | Importer Name |
| 2024-10-31 00:00:00 |
20082059000
|
SAVED. THURINGA SAUCES /GeorgesMonin /-1 pack (50.1% of grapefruit puree and sugar) | FRANCE | Bourges | 247.49 | ÔżÔł | 517753 | Importer Name |
| 2024-10-10 00:00:00 |
20082059000
|
SAVED. PINEAPPLE SAUCES /GeorgesMonin/-1 pack (50.1% of pineapple puree and sugar) | FRANCE | Bourges | 125 | ÔżÔł | 271842 | Importer Name |
| 2024-10-31 00:00:00 |
20082059000
|
SAVED. THURINGA SAUCES /GeorgesMonin /-1 pack (50.1% of grapefruit puree and sugar) | FRANCE | Bourges | 247.49 | ÔżÔł | 517753 | Importer Name |
| 2024-10-10 00:00:00 |
20087061000
|
SAVED. PEACH SAUCES /Georges Monin/-1L PACK. (50.1% of peach puree and sugar par.) | FRANCE | Bourges | 495 | ÔżÔł | 1086661 | Importer Name |
| 2024-10-31 00:00:00 |
20087061000
|
SAVED. PEACH SAUCES /Georges Monin /-1L PACK. (50.1% of peach puree and sugar par.) | FRANCE | Bourges | 247.49 | ÔżÔł | 553884 | Importer Name |
2024-10-10 00:00:00
SAVED. MANDARIN SAUCES /Georges Monin/-1L PACK. (mandarin puree 50.1% and sugar par.)
124
ÔżÔł
271741
2024-10-31 00:00:00
PRESERVED LIME SAUCE /Georges Monin/ (Lime Puree 31% and sugar par.)
123.74
ÔżÔł
276942
2024-10-10 00:00:00
SAVED. MANDARIN SAUCES /Georges Monin/-1L PACK. (mandarin puree 50.1% and sugar par.)
124
ÔżÔł
271741
2024-10-31 00:00:00
PRESERVED LIME SAUCE /Georges Monin/ (Lime Puree 31% and sugar par.)
123.74
ÔżÔł
276942
2024-10-10 00:00:00
SAVED. PINEAPPLE SAUCES /GeorgesMonin/-1 pack (50.1% of pineapple puree and sugar)
125
ÔżÔł
271842
2024-10-31 00:00:00
SAVED. THURINGA SAUCES /GeorgesMonin /-1 pack (50.1% of grapefruit puree and sugar)
247.49
ÔżÔł
517753
2024-10-10 00:00:00
SAVED. PINEAPPLE SAUCES /GeorgesMonin/-1 pack (50.1% of pineapple puree and sugar)
125
ÔżÔł
271842
2024-10-31 00:00:00
SAVED. THURINGA SAUCES /GeorgesMonin /-1 pack (50.1% of grapefruit puree and sugar)
247.49
ÔżÔł
517753
2024-10-10 00:00:00
SAVED. PEACH SAUCES /Georges Monin/-1L PACK. (50.1% of peach puree and sugar par.)
495
ÔżÔł
1086661
2024-10-31 00:00:00
SAVED. PEACH SAUCES /Georges Monin /-1L PACK. (50.1% of peach puree and sugar par.)
247.49
ÔżÔł
553884
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for Armenia sugar imports from Thailand via Port Bourges.
Port Bourges typically refers to a port that is used for handling and forwarding shipments into Armenia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Armenia sugar imports from france under HS code 20 via Port Bourges.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
