Live Sugar Import data of Armenia imports from belgium under HS Code 170490 via Port Vrasene-belgium , our Armenia customs import data reports include date, value, quantity, product description, HS code, port, country, and Armenia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-10-22 00:00:00 |
17049098000
|
NOUGAT MADE OF SUGAR WITHOUT COCOA <<NOUGAT>> | BELGIUM | VRASENE, BELGIUM | 472 | ÔżÔł | 947810 | Importer Name |
| 2024-10-22 00:00:00 |
17049098000
|
NOUGAT MADE OF SUGAR WITHOUT COCOA <<NOUGAT>> | BELGIUM | VRASENE, BELGIUM | 472 | ÔżÔł | 947810 | Importer Name |
2024-10-22 00:00:00
NOUGAT MADE OF SUGAR WITHOUT COCOA <<NOUGAT>>
472
ÔżÔł
947810
2024-10-22 00:00:00
NOUGAT MADE OF SUGAR WITHOUT COCOA <<NOUGAT>>
472
ÔżÔł
947810
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 170490 for Armenia sugar imports from Thailand via Port Vrasene-belgium.
Port Vrasene-belgium typically refers to a port that is used for handling and forwarding shipments into Armenia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Armenia sugar imports from belgium under HS code 170490 via Port Vrasene-belgium.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
