Live Sugar Import data of Armenia imports from china under HS Code 17029095000 via Port Guangzhou , our Armenia customs import data reports include date, value, quantity, product description, HS code, port, country, and Armenia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-10-30 00:00:00 |
17029095000
|
FLAVORED SUGAR FOR COTTON SWEET PREPARATION | CHINA | GUANGZHOU | 400 | ÔżÔł | 657546 | Importer Name |
| 2024-10-30 00:00:00 |
17029095000
|
FLAVORED SUGAR FOR COTTON SWEET PREPARATION | CHINA | GUANGZHOU | 400 | ÔżÔł | 657546 | Importer Name |
2024-10-30 00:00:00
FLAVORED SUGAR FOR COTTON SWEET PREPARATION
400
ÔżÔł
657546
2024-10-30 00:00:00
FLAVORED SUGAR FOR COTTON SWEET PREPARATION
400
ÔżÔł
657546
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 17029095000 for Armenia sugar imports from Thailand via Port Guangzhou.
Port Guangzhou typically refers to a port that is used for handling and forwarding shipments into Armenia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Armenia sugar imports from china under HS code 17029095000 via Port Guangzhou.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
