Live Edible-oil Export data of Argentina exports to holland under HS Code 15180090219 via Port Saint-lawrence , our Argentina customs export data reports include date, value, quantity, product description, HS code, port, country, and Argentina edible-oil exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 15, 2024 |
15180090219
|
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE. |
Holland | Saint Lawrence |
226 |
Ton |
121824.72 |
Exporter Name |
|
April 18, 2024 |
15180090219
|
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE. |
Holland | Saint Lawrence |
224 |
Ton |
120522.76 |
Exporter Name |
|
April 24, 2024 |
15180090219
|
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE. |
Holland | Saint Lawrence |
250 |
Ton |
126500 |
Exporter Name |
|
April 29, 2024 |
15180090219
|
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE. |
Holland | Saint Lawrence |
250 |
Ton |
126500 |
Exporter Name |
2024-04-15 00:00:00
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE.
226
Ton
121824.72
2024-04-18 00:00:00
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE.
224
Ton
120522.76
2024-04-24 00:00:00
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE.
250
Ton
126500
2024-04-29 00:00:00
OTHERS. OF VEGETABLE ORIGIN. NON-EDIBLE MIXTURES OR PREPARATIONS. FATS AND OILS, ANIMAL, VEGETABLE OR MICROBIAL ORIGIN, AND THEIR FRACTIONS, COOKED, OXIDIZED, DEHYDRATED, SULPHURIZED, BLOWN, POLYMERIZED BY HEAT IN VACUUM OR IN A INE ATMOSPHERE.
250
Ton
126500
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 15180090219 for Argentina edible-oil imports from Thailand via Port Saint-lawrence.
Port Saint-lawrence typically refers to a port that is used for handling and forwarding shipments from Argentina, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for edible-oil products, enabling better decision-making for trade and market expansion for Argentina edible-oil exports from holland under HS code 15180090219 via Port Saint-lawrence.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the edible-oil market.
