Live Meat Import data of Argentina imports from denmark under HS Code 02 via Port Ezeiza , our Argentina customs import data reports include date, value, quantity, product description, HS code, port, country, and Argentina meat importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-11 00:00:00 |
02109990900
|
OTHER. OTHER. MEAT AND EDIBLE OFFAL, SALTED OR IN BRINE, DRIED | Denmark | Ezeiza | 10000 | Units | 56155.28 | Importer Name |
| 2024-04-18 00:00:00 |
02109990900
|
OTHER. OTHER. MEAT AND EDIBLE OFFAL, SALTED OR IN BRINE, DRIED | Denmark | Ezeiza | 10000 | Units | 57571.63 | Importer Name |
2024-04-11 00:00:00
OTHER. OTHER. MEAT AND EDIBLE OFFAL, SALTED OR IN BRINE, DRIED
10000
Units
56155.28
2024-04-18 00:00:00
OTHER. OTHER. MEAT AND EDIBLE OFFAL, SALTED OR IN BRINE, DRIED
10000
Units
57571.63
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Argentina meat imports from Thailand via Port Ezeiza.
Port Ezeiza typically refers to a port that is used for handling and forwarding shipments into Argentina, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Argentina meat imports from denmark under HS code 02 via Port Ezeiza.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
