Argentina Customs Export Data of edible-oil Exports to portugal under HS Code 02 via Port Gallegos-river

Live Edible-oil Export data of Argentina exports to portugal under HS Code 02 via Port Gallegos-river , our Argentina customs export data reports include date, value, quantity, product description, HS code, port, country, and Argentina edible-oil exporters data

Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Unit

Value($)

Exporter Name

April 2, 2024

02043000100

IN IMMEDIATE PACKAGING WITH A NET CONTENT OF LESS THAN OR EQUAL TO 14 KG. FROZEN LAMB CARCASSES OR HALF CARCASSES. MEAT FROM SHEEP OR GOAT SPECIES, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Portugal Gallegos River

12909

Units

78146.7

Exporter Name

April 2, 2024

02043000100

IN IMMEDIATE PACKAGING WITH A NET CONTENT OF LESS THAN OR EQUAL TO 14 KG. FROZEN LAMB CARCASSES OR HALF CARCASSES. MEAT FROM SHEEP OR GOAT SPECIES, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Portugal Gallegos River

12909

Units

78146.7

Exporter Name

April 2, 2024

02043000100

IN IMMEDIATE PACKAGING WITH A NET CONTENT OF LESS THAN OR EQUAL TO 14 KG. FROZEN LAMB CARCASSES OR HALF CARCASSES. MEAT FROM SHEEP OR GOAT SPECIES, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Portugal Gallegos River

12909

Units

78146.7

Exporter Name

April 2, 2024

02044200900

OTHER. OTHER CUTS (PIECES) WITHOUT BONE. MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Portugal Gallegos River

4997

Units

27983.2

Exporter Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

Product Description

IN IMMEDIATE PACKAGING WITH A NET CONTENT OF LESS THAN OR EQUAL TO 14 KG. FROZEN LAMB CARCASSES OR HALF CARCASSES. MEAT FROM SHEEP OR GOAT SPECIES, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Origin Country

Unloading Port

QTY

12909

Unit

Units

Value($)

78146.7

Exporter Name

Shipment No. 2

Date

2024-04-02 00:00:00

HS CODE

Product Description

IN IMMEDIATE PACKAGING WITH A NET CONTENT OF LESS THAN OR EQUAL TO 14 KG. FROZEN LAMB CARCASSES OR HALF CARCASSES. MEAT FROM SHEEP OR GOAT SPECIES, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Origin Country

Unloading Port

QTY

12909

Unit

Units

Value($)

78146.7

Exporter Name

Shipment No. 3

Date

2024-04-02 00:00:00

HS CODE

Product Description

IN IMMEDIATE PACKAGING WITH A NET CONTENT OF LESS THAN OR EQUAL TO 14 KG. FROZEN LAMB CARCASSES OR HALF CARCASSES. MEAT FROM SHEEP OR GOAT SPECIES, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Origin Country

Unloading Port

QTY

12909

Unit

Units

Value($)

78146.7

Exporter Name

Shipment No. 4

Date

2024-04-02 00:00:00

HS CODE

Product Description

OTHER. OTHER CUTS (PIECES) WITHOUT BONE. MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN. MEAT AND EDIBLE OFFAL.

Origin Country

Unloading Port

QTY

4997

Unit

Units

Value($)

27983.2

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Argentina edible-oil imports from Thailand via Port Gallegos-river.

Port Gallegos-river typically refers to a port that is used for handling and forwarding shipments from Argentina, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for edible-oil products, enabling better decision-making for trade and market expansion for Argentina edible-oil exports from portugal under HS code 02 via Port Gallegos-river.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the edible-oil market.

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