Live Water Import data of Us Imports Data under HS code 851610 to Thailand, our Water BL Import reports include date, quantity, product description, HS code, port, country, and Us Water Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Us Thailand Water trade under HS Code 851610.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 07/Jun/2024 | 851610 | 10 PALLETS INSTANTANEOUS WATER HEATER H.S. 8516.10 QTY 550 UNITS,AND SPARE PART QTY 33 | THAILAND | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 10 | PCS | 3441 | Importer Name |
| 07/Jun/2024 | 851610 | 10 PALLETS INSTANTANEOUS WATER HEATER H.S. 8516.10 QTY 488 UNITS, REF.INVOICE NO.53305 | THAILAND | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 10 | PCS | 3441 | Importer Name |
07/Jun/2024
10 PALLETS INSTANTANEOUS WATER HEATER H.S. 8516.10 QTY 550 UNITS,AND SPARE PART QTY 33
10
PCS
3441
07/Jun/2024
10 PALLETS INSTANTANEOUS WATER HEATER H.S. 8516.10 QTY 488 UNITS, REF.INVOICE NO.53305
10
PCS
3441
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of Us water importers.
HS Code 851610 covers various water materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Us and Thailand's water industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the water trade sector.
Yes, the Us customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Usese buyers of Us products from Thailand.
