Live Shrimp Import Data of Us by HS Code 21 for Us Imports from Vietnam via port Los-angeles-california. Our Us Import Bill of Lading Data and Us Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, Us Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 02/Jun/2024 | 210390 | SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HOT CHILI SAUCE 750ML PLASTIC BOTTLE PLUM CHILI SAUCE 250ML GLASS BOTTLE SWEET CHILI SAUCE 350G PLASTIC BOTTLE PREPARED FISH SAUCE 750ML PLASTIC BOTTLE PREMIUM FISH SAUCE 35N 500ML GLASS BOTTLE SHRIMP SATAY XO 170G GLASS | VIETNAM | LOS ANGELES CALIFORNIA | 1573 | CTN | 12309 | Importer Name |
| 02/Jun/2024 | 210390 | SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N BLACK GARLIC SATAY SHRIMP SATAY CHILI RICE PAPER INSTANT SEAWEED RICE PAPER INSTANT DRIED SQUID RICE PAPER INSTANT SPICY SHRIMP SATAY RICE PAPER NATURAL MUSHROOM SEASONING ARTIFICIAL SEASONING STEWED PORK FLAVOR (L.A) | VIETNAM | LOS ANGELES CALIFORNIA | 2220 | CTN | 20638 | Importer Name |
02/Jun/2024
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HOT CHILI SAUCE 750ML PLASTIC BOTTLE PLUM CHILI SAUCE 250ML GLASS BOTTLE SWEET CHILI SAUCE 350G PLASTIC BOTTLE PREPARED FISH SAUCE 750ML PLASTIC BOTTLE PREMIUM FISH SAUCE 35N 500ML GLASS BOTTLE SHRIMP SATAY XO 170G GLASS
1573
CTN
12309
02/Jun/2024
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N BLACK GARLIC SATAY SHRIMP SATAY CHILI RICE PAPER INSTANT SEAWEED RICE PAPER INSTANT DRIED SQUID RICE PAPER INSTANT SPICY SHRIMP SATAY RICE PAPER NATURAL MUSHROOM SEASONING ARTIFICIAL SEASONING STEWED PORK FLAVOR (L.A)
2220
CTN
20638
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Us shrimp imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into Us, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Us shrimp imports from vietnam under HS code 21 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
