Us Fish Import data from China under the hs code 21 via port Los-angeles-california

Live Fish Import Data of Us by HS Code 21 for Us Imports from China via port Los-angeles-california. Our Us Import Bill of Lading Data and Us Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, Us Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

02/Jun/2024 210390 SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE CHINA LOS ANGELES CALIFORNIA 1064 CTN 17000 Importer Name
02/Jun/2024 210390 SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE CHINA LOS ANGELES CALIFORNIA 2128 CTN 34000 Importer Name
31/May/2024 210390 ALL PURPOSE SAUCE, VINEGAR, CHINESE VERMICELL I, SOY SAUCE, FLOUR STICKS,BANANA SAUCE, SWE ET CHILI SAUCE,SPICY ADOBO , BBQ MARINADE ,RI CE STICKS, FISH SAUCEPFI NO. 200013659, 20013 660 CHINA TAIWAN LOS ANGELES CALIFORNIA 1790 CAS 26986 Importer Name
02/Jun/2024 210390 SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE CHINA LOS ANGELES CALIFORNIA 3016 CTN 48256 Importer Name
07/Jun/2024 210390 SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHEESE , NOODLES FISH SAUCE HS CODE CHEESE 04063000000 FISH SAUCE 21039012000 NOODLES 1902.194000 1 X 40 REEFER VAN CNTR. + 5 DEGREE CELSIUS SETTING AMS HBL NO. YESLYESU152096 SCAC CODE YESL CHINA TAIWAN LOS ANGELES CALIFORNIA 2265 CAS 22210 Importer Name
31/May/2024 210500 FOODSTUFFS (ICE BAR, FROZEN FISH) CHINA TAIWAN LOS ANGELES CALIFORNIA 2292 CTN 18236 Importer Name

Shipment No. 1

Date

02/Jun/2024

HS CODE

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE

Origin Country

Unloading Port

QTY

1064

Unit

CTN

Weight

17000

Importer Name

Shipment No. 2

Date

02/Jun/2024

HS CODE

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE

Origin Country

Unloading Port

QTY

2128

Unit

CTN

Weight

34000

Importer Name

Shipment No. 3

Date

31/May/2024

HS CODE

Product Description

ALL PURPOSE SAUCE, VINEGAR, CHINESE VERMICELL I, SOY SAUCE, FLOUR STICKS,BANANA SAUCE, SWE ET CHILI SAUCE,SPICY ADOBO , BBQ MARINADE ,RI CE STICKS, FISH SAUCEPFI NO. 200013659, 20013 660

Origin Country

Unloading Port

QTY

1790

Unit

CAS

Weight

26986

Importer Name

Shipment No. 4

Date

02/Jun/2024

HS CODE

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N FISH SAUCE

Origin Country

Unloading Port

QTY

3016

Unit

CTN

Weight

48256

Importer Name

Shipment No. 5

Date

07/Jun/2024

HS CODE

Product Description

SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N CHEESE , NOODLES FISH SAUCE HS CODE CHEESE 04063000000 FISH SAUCE 21039012000 NOODLES 1902.194000 1 X 40 REEFER VAN CNTR. + 5 DEGREE CELSIUS SETTING AMS HBL NO. YESLYESU152096 SCAC CODE YESL

Origin Country

Unloading Port

QTY

2265

Unit

CAS

Weight

22210

Importer Name

Shipment No. 6

Date

31/May/2024

HS CODE

Product Description

FOODSTUFFS (ICE BAR, FROZEN FISH)

Origin Country

Unloading Port

QTY

2292

Unit

CTN

Weight

18236

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Us fish imports from Thailand via Port Los-angeles-california.

Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into Us, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Us fish imports from china under HS code 21 via Port Los-angeles-california.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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