Live Shrimp Import Data of Us by HS Code 19 for Us Imports from South-korea via port Tacoma-washington. Our Us Import Bill of Lading Data and Us Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, Us Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 07/Jun/2024 | 190490 | HAU SHRIMP FRIED RICE PO#: P04786 | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 31/May/2024 | 190490 | HAU SHRIMP FRIED RICE PO#: P04784 | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 31/May/2024 | 190490 | OPTL PO#: P04784COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 07/Jun/2024 | 190490 | OPTL PO#: P04786COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 08/Jun/2024 | 190490 | HAU SHRIMP FRIED RICE PO#: P04785 | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 31/May/2024 | 190490 | OPTL PO#: P04783COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 31/May/2024 | 190490 | HAU SHRIMP FRIED RICE PO#: P04783 | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 31/May/2024 | 190490 | OPTL PO#: P04784COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 31/May/2024 | 190490 | OPTL PO#: P04783COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE | SOUTH KOREA | TACOMA WASHINGTON | 960 | CAS | 13597 | Importer Name |
| 07/Jun/2024 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS SOKUSA SHRIMP CHIPS 454G BAG | SOUTH KOREA | TACOMA WASHINGTON | 75 | PKG | 8239 | Importer Name |
07/Jun/2024
HAU SHRIMP FRIED RICE PO#: P04786
960
CAS
13597
31/May/2024
HAU SHRIMP FRIED RICE PO#: P04784
960
CAS
13597
31/May/2024
OPTL PO#: P04784COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE
960
CAS
13597
07/Jun/2024
OPTL PO#: P04786COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE
960
CAS
13597
08/Jun/2024
HAU SHRIMP FRIED RICE PO#: P04785
960
CAS
13597
31/May/2024
OPTL PO#: P04783COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE
960
CAS
13597
31/May/2024
HAU SHRIMP FRIED RICE PO#: P04783
960
CAS
13597
31/May/2024
OPTL PO#: P04784COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE
960
CAS
13597
31/May/2024
OPTL PO#: P04783COSTCO ITEM#: 1660547HAU SHRIMP FRIED RICE - 12.6 KGS (27.78LB)/CSHT S: 1904.90-0120.TEMPERATURE : -18.00C.VENT ILATION : CLOSE
960
CAS
13597
07/Jun/2024
BREAD PASTRY CAKES ETC NESOI PUDDINGS SOKUSA SHRIMP CHIPS 454G BAG
75
PKG
8239
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Us shrimp imports from Thailand via Port Tacoma-washington.
Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into Us, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Us shrimp imports from south-korea under HS code 19 via Port Tacoma-washington.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
