Live Shrimp Import Data of Us by HS Code 16 for Us Imports from Thailand via port Oakland-california. Our Us Import Bill of Lading Data and Us Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, Us Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 01/Jun/2024 | 160521 | FROZEN COOKED WHITE SHRIMP TEMPURA | THAILAND | OAKLAND CALIFORNIA | 1600 | CTN | 6350 | Importer Name |
| 01/Jun/2024 | 160521 | FROZEN COOKED WHITE SHRIMP TEMPURA | THAILAND | OAKLAND CALIFORNIA | 1600 | CTN | 6350 | Importer Name |
01/Jun/2024
FROZEN COOKED WHITE SHRIMP TEMPURA
1600
CTN
6350
01/Jun/2024
FROZEN COOKED WHITE SHRIMP TEMPURA
1600
CTN
6350
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Us shrimp imports from Thailand via Port Oakland-california.
Port Oakland-california typically refers to a port that is used for handling and forwarding shipments into Us, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Us shrimp imports from thailand under HS code 16 via Port Oakland-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
