Live Beef Import Data of Us by HS Code 020230 for Us Imports from Jamaica via port Philadelphia-pennsylvania. Our Us Import Bill of Lading Data and Us Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, Us Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 06/Jun/2024 | 020230 | SLAC 990 CARTONS FROZEN BONELESS BEEF TOTAL KG. NET: 26928 TOTAL LB. NET: 59400 TOTAL LB. GROSS: 61716.60 MARKS: FRIGOLAR SHIPPING MAR KS: 26520A / 26520B FREIGHT PREPAID ABROAD TE MPERATURE: -18 DEGREES CELSIUS NCM: 0202.30 N ON WOODEN PACKAGES P.E.N: 24 033 EC01 002705- F CONTACT PERSON: MEGAN BARRETT PHONE: 248-8 55-5556 FAX: 248-855-5668 EMAIL: MEGANBARRETT @ORLEANSINTL.COM DOCS@ORLEANSINTL.COM | JAMAICA | PHILADELPHIA PENNSYLVANIA | 990 | CTN | 32377.0608 | Importer Name |
| 06/Jun/2024 | 020230 | FROZEN BONELESS BEEF VACUUM PACKED, AF-90 CL AH-90 CL 988 CARTONS GROSS WEIGHT: 27.930,76 KGS NETT WEIGHT: 26.893,36 KGS MARKED:FINEXC OR P.E.24001EC01026997T SHIPPING MARKS: ARCB0 11744A ARCB011744B TOTAL CARTONS: 988 TOTAL G ROSS WEIGHT: 27.930,76 KGS TOTAL NETT WEIGHT: 26.893,36 KGS NCM 020230 TEMPERATURE RECORDE R NUMBER:BCBP 0915+BCBP 0916 PHONE: 248-855- 5556 / FAX: 248-855-5668 / EMAIL: MEGANBA RRETT@ORLEANSINTL.COM DOCS@ORLEANSINTL.COM | JAMAICA | PHILADELPHIA PENNSYLVANIA | 988 | CTN | 32831.1144 | Importer Name |
| 06/Jun/2024 | 020230 | FROZEN BONELESS BEEF VACUUM PACKED, AF-90 CL AH-90 CL GROSS WEIGHT: 28.015,57 KGS NETT WEI GHT: 26.975,02 KGS MARKED:FINEXCOR P.E. 24001 EC01026998U SHIPPING MARKS: ARCB011745A ARCB0 11745B TOTAL CARTONS: 991 TOTAL GROSS WEIGHT: 28.015,57 KGS TOTAL NETT WEIGHT: 26.975,02 K GS NCM 020230 TEMPERATURE RECORDER NUMBER: BCBP 0937 + BCBP 0938 FAX: 248-855-5668 / EM AIL: MEGANBARRETT@ORLEANSINTL.COM DOCS@ORLEAN SINTL.COM PHONE:248-855-5556 / | JAMAICA | PHILADELPHIA PENNSYLVANIA | 991 | CTN | 32915.9376 | Importer Name |
| 06/Jun/2024 | 02023000 | 01 CONTAINER 40 (990 CARTONS) 690 CARTONS FRO ZEN BONELESS BEEF - TRIMMINGS - 25728-1602024 -01 N.W.: 18.781,800 KGS 300 CARTONS FROZEN B ONELESS BEEF - TRIMMINGS - 25728-1602024-02 N .W.: 8.166,000 KGS (20 PALLETS) SHIPPED ON BO ARD CLEAN ON BOARD FREIGHT PREPAID ABROAD FRE IGHT AS PER AGREEMENT NET WEIGHT 26.947,800 K GS GROSS WEIGHT 28.423,650 KGS NCM 02023000 S EAL SIF 0055225/SIF1251 TEMPERATURE -22C RUC: 4BR076159132SATEL1602024 PRODUCTS MUST BE KE PT AT MINUS 22C OR LOWER CONT. SHIPPER: BRA SIL CEP: 87400-000 CNPJ: 07.615.913/0002-42 CONT. CONSIGNEE: TAX ID #: 27-302052 WOODEN PACKAGE: TREATED AND CERTIFIED REFERENCE TYPE (ABT) - 02023000 4BR076159132SATEL1602024 | JAMAICA | PHILADELPHIA PENNSYLVANIA | 990 | CTN | 33323.724 | Importer Name |
06/Jun/2024
SLAC 990 CARTONS FROZEN BONELESS BEEF TOTAL KG. NET: 26928 TOTAL LB. NET: 59400 TOTAL LB. GROSS: 61716.60 MARKS: FRIGOLAR SHIPPING MAR KS: 26520A / 26520B FREIGHT PREPAID ABROAD TE MPERATURE: -18 DEGREES CELSIUS NCM: 0202.30 N ON WOODEN PACKAGES P.E.N: 24 033 EC01 002705- F CONTACT PERSON: MEGAN BARRETT PHONE: 248-8 55-5556 FAX: 248-855-5668 EMAIL: MEGANBARRETT @ORLEANSINTL.COM DOCS@ORLEANSINTL.COM
990
CTN
32377.0608
06/Jun/2024
FROZEN BONELESS BEEF VACUUM PACKED, AF-90 CL AH-90 CL 988 CARTONS GROSS WEIGHT: 27.930,76 KGS NETT WEIGHT: 26.893,36 KGS MARKED:FINEXC OR P.E.24001EC01026997T SHIPPING MARKS: ARCB0 11744A ARCB011744B TOTAL CARTONS: 988 TOTAL G ROSS WEIGHT: 27.930,76 KGS TOTAL NETT WEIGHT: 26.893,36 KGS NCM 020230 TEMPERATURE RECORDE R NUMBER:BCBP 0915+BCBP 0916 PHONE: 248-855- 5556 / FAX: 248-855-5668 / EMAIL: MEGANBA RRETT@ORLEANSINTL.COM DOCS@ORLEANSINTL.COM
988
CTN
32831.1144
06/Jun/2024
FROZEN BONELESS BEEF VACUUM PACKED, AF-90 CL AH-90 CL GROSS WEIGHT: 28.015,57 KGS NETT WEI GHT: 26.975,02 KGS MARKED:FINEXCOR P.E. 24001 EC01026998U SHIPPING MARKS: ARCB011745A ARCB0 11745B TOTAL CARTONS: 991 TOTAL GROSS WEIGHT: 28.015,57 KGS TOTAL NETT WEIGHT: 26.975,02 K GS NCM 020230 TEMPERATURE RECORDER NUMBER: BCBP 0937 + BCBP 0938 FAX: 248-855-5668 / EM AIL: MEGANBARRETT@ORLEANSINTL.COM DOCS@ORLEAN SINTL.COM PHONE:248-855-5556 /
991
CTN
32915.9376
06/Jun/2024
01 CONTAINER 40 (990 CARTONS) 690 CARTONS FRO ZEN BONELESS BEEF - TRIMMINGS - 25728-1602024 -01 N.W.: 18.781,800 KGS 300 CARTONS FROZEN B ONELESS BEEF - TRIMMINGS - 25728-1602024-02 N .W.: 8.166,000 KGS (20 PALLETS) SHIPPED ON BO ARD CLEAN ON BOARD FREIGHT PREPAID ABROAD FRE IGHT AS PER AGREEMENT NET WEIGHT 26.947,800 K GS GROSS WEIGHT 28.423,650 KGS NCM 02023000 S EAL SIF 0055225/SIF1251 TEMPERATURE -22C RUC: 4BR076159132SATEL1602024 PRODUCTS MUST BE KE PT AT MINUS 22C OR LOWER CONT. SHIPPER: BRA SIL CEP: 87400-000 CNPJ: 07.615.913/0002-42 CONT. CONSIGNEE: TAX ID #: 27-302052 WOODEN PACKAGE: TREATED AND CERTIFIED REFERENCE TYPE (ABT) - 02023000 4BR076159132SATEL1602024
990
CTN
33323.724
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020230 for Us beef imports from Thailand via Port Philadelphia-pennsylvania.
Port Philadelphia-pennsylvania typically refers to a port that is used for handling and forwarding shipments into Us, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Us beef imports from jamaica under HS code 020230 via Port Philadelphia-pennsylvania.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
