Live Pasta Import data of US Imports from Seattle-washington, our US BL Import data reports include date, quantity, product description, HS code, port, country, and US Pasta Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-Seattle-washington Pasta trade.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 190219 | PASTA - HTS 1902 | ITALY | SEATTLE WASHINGTON | 6141 | PKG | 46907 | Importer Name |
| 2024-06-05 | 190220 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837 | ITALY | SEATTLE WASHINGTON | 1230 | CAS | 14750 | Importer Name |
| 2024-06-05 | 15092020 | 40 CTNS OF ARTISAN PASTA ORGANIC(HS CODE 1902 1920) - G.W. KG. 128,000 62 CTNS OF BALSAMIC VINEGAR CONVENTIONAL(HS CODE 22090000) - G.W. KG. 350,706 48 CTNS OF BALSAMIC VINEGAR ORGA NIC(HS CODE 22090000) - G.W. KG. 561,408 34 C TNS OF CONDIMENTS CONVENTIONAL(HS CODE 210390 80) - G.W. KG. 203,592 18 CTNS OF COUS COUS O RGANIC(HS CODE 19024000) - G.W. KG. 75,960 41 3 CTNS OF EXTRA VIRGIN OLIVE OIL CONVENTIONAL (HS CODE 15092020) - G.W. KG. 6742,876 264 CT NS OF EXTRA VIRGIN OLIVE OIL ORGANIC(HS CODE 1509202030) - G.W. KG. 2614,128 64 CTNS OF GL AZES ORGANIC(HS CODE 21039090) - G.W. KG. 272 ,704 20 CTNS OF GLUTEN FREE LEGUME PASTA CONV ENTIONAL(HS CODE 19021990) - G.W. KG. 42,880 20 CTNS OF GLUTEN FREE LEGUME PASTA ORGANIC(H S CODE 19021990) - G.W. KG. 66,800 130 CTNS O F GLUTEN FREE PASTA CORN-RICE CONVENTIONAL(HS CODE 19021990) - G.W. KG. 630,000 60 CTNS OF PASTA CONVENTIONAL(HS CODE 19021920) - G.W. KG. 577,400 626 CTNS OF PASTA ORGANIC(HS CODE 19021920) - G.W. KG. 4455,300 219 CTNS OF PA STA SAUCES CONVENTIONAL(HS CODE 21039090) - G .W. KG. 623,204 15 CTNS OF POLENTA CONVENTION AL(HS CODE 19019091) - G.W. KG. 95,445 40 CTN S OF WHOLE WHEAT PASTA ORGANIC(HS CODE 190219 20) - G.W. KG. 235,200 48 CTNS OF WHOLE WHEAT PASTA ORGANIC(HS CODE 1902192030) - G.W. KG. 465,360 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 398 | PORTUGAL | SEATTLE WASHINGTON | 2121 | CTN | 18140 | Importer Name |
| 2024-06-04 | 190219 | FOOD PREPARATIONS; PASTA, UNCOOKED (EXCLUDING THAT CONTAINING EGGS), NOT STUFFED OR OTHERW ISE PREPARED | SOUTH KOREA | SEATTLE WASHINGTON | 1249 | CTN | 14545 | Importer Name |
| 2024-06-05 | 190219 | PASTA ORGANIC ITALIAN ARTISAN GIGLI PASTA ORG ANIC ITALIAN ARTISAN CASCATELLI HTS 190219 IN V 510/24 PO 0142199840 SKU 060942 SKU 072471 SVC 11-058 EUUS HBL 7462007P1931 | PORTUGAL | SEATTLE WASHINGTON | 1320 | CAS | 11084 | Importer Name |
| 2024-06-05 | 180310 | FOODSTUFFS, NOS CACAO PASTE PASTA DE CACAO H.S. 1803 10 00 CACAO BUTTER MANTECA DE CAC AO H.S. 1804 00 12 SPOT:EXDO THE REEFER TEMPE RATURE TO BE SET AT 17 DEGREES CELSIUS IN ACC ORDANCE WITH SHIPPER'S INSTRUCTIONS | PANAMA | SEATTLE WASHINGTON | 20 | PKG | 19850 | Importer Name |
| 2024-06-05 | 190219 | DRY PASTA - HTS 190219 | ITALY | SEATTLE WASHINGTON | 2107 | PKG | 20409 | Importer Name |
| 2024-06-05 | 190220 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747 | ITALY | SEATTLE WASHINGTON | 1230 | CAS | 14760 | Importer Name |
2024-05-30
PASTA - HTS 1902
6141
PKG
46907
2024-06-05
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 208 PO 0141772165 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 461483P1837
1230
CAS
14750
2024-06-05
40 CTNS OF ARTISAN PASTA ORGANIC(HS CODE 1902 1920) - G.W. KG. 128,000 62 CTNS OF BALSAMIC VINEGAR CONVENTIONAL(HS CODE 22090000) - G.W. KG. 350,706 48 CTNS OF BALSAMIC VINEGAR ORGA NIC(HS CODE 22090000) - G.W. KG. 561,408 34 C TNS OF CONDIMENTS CONVENTIONAL(HS CODE 210390 80) - G.W. KG. 203,592 18 CTNS OF COUS COUS O RGANIC(HS CODE 19024000) - G.W. KG. 75,960 41 3 CTNS OF EXTRA VIRGIN OLIVE OIL CONVENTIONAL (HS CODE 15092020) - G.W. KG. 6742,876 264 CT NS OF EXTRA VIRGIN OLIVE OIL ORGANIC(HS CODE 1509202030) - G.W. KG. 2614,128 64 CTNS OF GL AZES ORGANIC(HS CODE 21039090) - G.W. KG. 272 ,704 20 CTNS OF GLUTEN FREE LEGUME PASTA CONV ENTIONAL(HS CODE 19021990) - G.W. KG. 42,880 20 CTNS OF GLUTEN FREE LEGUME PASTA ORGANIC(H S CODE 19021990) - G.W. KG. 66,800 130 CTNS O F GLUTEN FREE PASTA CORN-RICE CONVENTIONAL(HS CODE 19021990) - G.W. KG. 630,000 60 CTNS OF PASTA CONVENTIONAL(HS CODE 19021920) - G.W. KG. 577,400 626 CTNS OF PASTA ORGANIC(HS CODE 19021920) - G.W. KG. 4455,300 219 CTNS OF PA STA SAUCES CONVENTIONAL(HS CODE 21039090) - G .W. KG. 623,204 15 CTNS OF POLENTA CONVENTION AL(HS CODE 19019091) - G.W. KG. 95,445 40 CTN S OF WHOLE WHEAT PASTA ORGANIC(HS CODE 190219 20) - G.W. KG. 235,200 48 CTNS OF WHOLE WHEAT PASTA ORGANIC(HS CODE 1902192030) - G.W. KG. 465,360 CUSTOMS OPERATION TO BE PERFORMED AT PORT OF DISCHARGE OUR REF: 398
2121
CTN
18140
2024-06-04
FOOD PREPARATIONS; PASTA, UNCOOKED (EXCLUDING THAT CONTAINING EGGS), NOT STUFFED OR OTHERW ISE PREPARED
1249
CTN
14545
2024-06-05
PASTA ORGANIC ITALIAN ARTISAN GIGLI PASTA ORG ANIC ITALIAN ARTISAN CASCATELLI HTS 190219 IN V 510/24 PO 0142199840 SKU 060942 SKU 072471 SVC 11-058 EUUS HBL 7462007P1931
1320
CAS
11084
2024-06-05
FOODSTUFFS, NOS CACAO PASTE PASTA DE CACAO H.S. 1803 10 00 CACAO BUTTER MANTECA DE CAC AO H.S. 1804 00 12 SPOT:EXDO THE REEFER TEMPE RATURE TO BE SET AT 17 DEGREES CELSIUS IN ACC ORDANCE WITH SHIPPER'S INSTRUCTIONS
20
PKG
19850
2024-06-05
DRY PASTA - HTS 190219
2107
PKG
20409
2024-06-05
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA GARLICKY FROZEN ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 1902 30 INV 206 PO 0141864267 SKU 050469 SKU 07525 4 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 7 462015P1747
1230
CAS
14760
The database provides shipment-level details such as import date, , quantity, product description, HS code, port information, country of origin, and details of US-based pasta importers along with data on brand/model/grade specifications.
It enables companies to track import activity at Port Seattle-washington, analyze market trends, study product flow, and understand trade dynamics for pasta products.
Yes. The database includes importer names and details, allowing businesses to identify the most active companies importing pasta products via Port Seattle-washington.
Yes. Since shipment value and quantity are included, businesses can analyze pricing patterns over time for specific pasta products entering US through this port.
Manufacturers, traders, market analysts, importers, exporters, and supply chain planners rely on this data to gain accurate insights into US’s pasta import market, optimize trade strategies, and evaluate port-level trade movements.
