Live Onion Import data of US Imports from China, our US BL Import data reports include date, quantity, product description, HS code, port, country, and US Onion Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-China Onion trade.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 19059090 | FROZEN GREEN ONION PANCAKE ASSORTED FOODSTUFF 1. FROZEN GREEN ONION PANCAKE HS 19059090 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS | CHINA TAIWAN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1900 | CTN | 19855 | Importer Name |
| 2024-05-31 | 07122000 | VIETNAMESE RICE VERMICELLI (HS CODE 19021920) VIETNAMESE RI CE PAPER (HS CODE 19059090) F RIED ONION (HS 07122000) FRIE D GARLIC (HS 07122000) TOTA L : 978 CARTON AMS HBL: LAX 3804124 SCAC CODE: BJHA | CHINA | LONG BEACH CALIFORNIA | 978 | CTN | 19500.264 | Importer Name |
| 2024-05-31 | 200490 | FROZEN COOKED BATTERED VEGETABLE F.D.A.REGISTRATION NUMBER 16675208248 P.O. #141645845 P.O. #35944 FROZEN COOKED BATTERED VEGETABLE. (TEMPURA ONION CARROT) H.S. 2004.90 TRANSHIPMENT AT KAOHSIUNG BY THALASSA AXIA V.1249-049E REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C. N.W. 10,728.00 KGS. | CHINA TAIWAN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1500 | CTN | 13268 | Importer Name |
| 2024-05-31 | 200490 | FROZEN COOKED BATTERED VEGETABLE F.D.A.REGISTRATION NUMBER 16675208248 P.O. #141645843 P.O. #36015 FROZEN COOKED BATTERED VEGETABLE. (TEMPURA ONION CARROT) H.S. 2004.90 TRANSHIPMENT AT KAOHSIUNG BY THALASSA AXIA V.1249-049E REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C. N.W. 10,728.00 KGS. | CHINA TAIWAN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1500 | CTN | 13268 | Importer Name |
| 2024-05-31 | 070310 | FRESH WHOLE PEELED ONIONS | CHINA | TACOMA WASHINGTON | 2720 | CTN | 26308 | Importer Name |
| 2024-05-31 | 19059090 | FROZEN SESAME PANCAKE ASSORTED FOODSTUFF 1. FROZEN SESAME PANCAKE 2. FROZEN ORIENTAL PLAIN PANCAKE 3. FROZEN GREEN ONION PANCAKE 4. SCALLION PANCAKE HS 19059090 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS | CHINA TAIWAN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1960 | CTN | 19852 | Importer Name |
| 2024-05-31 | 07122000 | VIETNAMESE RICE VERMICELLI (HS CODE 19021920) VIETNAMESE RICE PAPER (HS CODE 19059090) FRI ED ONION (HS 07122000) FRIED GARLIC (HS 07122 000) | CHINA | LONG BEACH CALIFORNIA | 978 | CTN | 19500 | Importer Name |
| 2024-06-01 | 19059090 | PANCAKES TAIWANESE GREEN ONION PANCAKES TAIWANESE GREEN ONION PO#0140982738 HS CODE 1905.90.90 REEFER CONTAINER | CHINA TAIWAN | OAKLAND CALIFORNIA | 1100 | CTN | 17600 | Importer Name |
| 2024-06-02 | 071290 | TOASTED ONION GRANULATED TOASTED GARLIC GRANU | CHINA | LONG BEACH CALIFORNIA | 1032 | CTN | 25580 | Importer Name |
| 2024-06-02 | 190220 | PASTA STUFFED WHETHER OR NOT COOKED ETC. 440CTNS LOTUS LEAF BUN 4048KGS 190CTNS MINI LOTUS LEAF BUN 1710KGS 150CTNS GREEN ONION ROLL 1200KGS 50CTNS STEAMED ROLL 400KGS 90CTNS RED BEAN PASTE BUN 855KGS 40CTNS LOTUS NUT PASTE BUN 380KGS 30CTNS PEACH-SHAPED | CHINA | LOS ANGELES CALIFORNIA | 1335 | CTN | 11863 | Importer Name |
2024-05-31
FROZEN GREEN ONION PANCAKE ASSORTED FOODSTUFF 1. FROZEN GREEN ONION PANCAKE HS 19059090 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS
1900
CTN
19855
2024-05-31
VIETNAMESE RICE VERMICELLI (HS CODE 19021920) VIETNAMESE RI CE PAPER (HS CODE 19059090) F RIED ONION (HS 07122000) FRIE D GARLIC (HS 07122000) TOTA L : 978 CARTON AMS HBL: LAX 3804124 SCAC CODE: BJHA
978
CTN
19500.264
2024-05-31
FROZEN COOKED BATTERED VEGETABLE F.D.A.REGISTRATION NUMBER 16675208248 P.O. #141645845 P.O. #35944 FROZEN COOKED BATTERED VEGETABLE. (TEMPURA ONION CARROT) H.S. 2004.90 TRANSHIPMENT AT KAOHSIUNG BY THALASSA AXIA V.1249-049E REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C. N.W. 10,728.00 KGS.
1500
CTN
13268
2024-05-31
FROZEN COOKED BATTERED VEGETABLE F.D.A.REGISTRATION NUMBER 16675208248 P.O. #141645843 P.O. #36015 FROZEN COOKED BATTERED VEGETABLE. (TEMPURA ONION CARROT) H.S. 2004.90 TRANSHIPMENT AT KAOHSIUNG BY THALASSA AXIA V.1249-049E REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C. N.W. 10,728.00 KGS.
1500
CTN
13268
2024-05-31
FRESH WHOLE PEELED ONIONS
2720
CTN
26308
2024-05-31
FROZEN SESAME PANCAKE ASSORTED FOODSTUFF 1. FROZEN SESAME PANCAKE 2. FROZEN ORIENTAL PLAIN PANCAKE 3. FROZEN GREEN ONION PANCAKE 4. SCALLION PANCAKE HS 19059090 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS
1960
CTN
19852
2024-05-31
VIETNAMESE RICE VERMICELLI (HS CODE 19021920) VIETNAMESE RICE PAPER (HS CODE 19059090) FRI ED ONION (HS 07122000) FRIED GARLIC (HS 07122 000)
978
CTN
19500
2024-06-01
PANCAKES TAIWANESE GREEN ONION PANCAKES TAIWANESE GREEN ONION PO#0140982738 HS CODE 1905.90.90 REEFER CONTAINER
1100
CTN
17600
2024-06-02
TOASTED ONION GRANULATED TOASTED GARLIC GRANU
1032
CTN
25580
2024-06-02
PASTA STUFFED WHETHER OR NOT COOKED ETC. 440CTNS LOTUS LEAF BUN 4048KGS 190CTNS MINI LOTUS LEAF BUN 1710KGS 150CTNS GREEN ONION ROLL 1200KGS 50CTNS STEAMED ROLL 400KGS 90CTNS RED BEAN PASTE BUN 855KGS 40CTNS LOTUS NUT PASTE BUN 380KGS 30CTNS PEACH-SHAPED
1335
CTN
11863
US Customs import data for onion import from China provides detailed information on all onion shipments that US import from China.
The report includes shipment date, import value, quantity, HS code, product description, port of entry, country of origin, and details of US onion importers & foreign exporters, along with data on brand/model/grade specifications.
Businesses can use this data to analyze supply patterns, track competitor activities, identify reliable suppliers, evaluate market trends, and discover new opportunities in the US – China onion trade.
The data is recent/imported regularly, ensuring users can access the latest shipment information for accurate market and trade analysis.
Importers, exporters, manufacturers, market researchers, and trade analysts can all benefit from this data to support decision-making and strategic planning.
