Live Ginger Import Data of USA for Imports from Ecuador via port San-diego-california. Our US Import Bill of Lading Data and US Import Data by country or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 160414 | OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 9X40' HC CONTAINER,SWLAC 4,704 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 112 CASES SK 6/43OZ ALBCRE IN WTR PCH 1,000 CASES SK 12/6.4OZ CHNK WHT WTR PCH S.I.D. NO. 2016-11-07/001 7,400 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 10,600 CASES SK 12/4.1OZ CLW LTG PCH 5,346 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 1,980 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 476 CASES SK 12/3.28OZ TS ORG DELI STYLE LUNCH KIT S.I.D. NO. 2018-04-05/001 792 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH 1,066 CASES SK 12/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 1,317 CASES SK 24/2.6OZ TC BOLD SRIRACHA 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 1,368 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL S.I.D. NO. 2022-03-07/001 11,856 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 348 UNITS OF SLIP SHEETS HS-CODE: 160414 DAE: 028-2024-40-01089804 TOTAL CASES: 48,086.00 S23897 EC220337P CONTAINER: TLNU4260925 SEALS: 051233E DL89280 R20012F S23959 EC220327P | ECUADOR | SAN DIEGO CALIFORNIA | 48086 | CAS | 128154 | Importer Name |
| 2024-06-09 | 160414 | OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 7X40' HC CONTAINER,SWLAC 7,952 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 336 CASES SK 6/43OZ ALBCRE IN WTR PCH 3,900 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 3,800 CASES SK 12/4.1OZ CLW LTG PCH 1,317 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 396 CASES SK 24/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 588 CASES SK 6/48OZ CLW POUCH FOODSERVICE S.I.D. NO. 2016-12-20/001 198 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH S.I.D. NO. 2019-10-23/002 4,680 CASES SK 12/2.6OZ 1,440 CASES SK12/2.6 OZ TC HICKORY SMOKE 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 112 CASES SK 12/4.5OZ SMRT BWLS TN QN AND BN LAT CIT S.I.D. NO. 2022-03-07/001 116 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL 6,612 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN 400 CASES SK 12/6OZ TC LEMON PEPPER POUCH S.I.D. NO. 2023-03-01/001 PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 226 UNITS OF SLIP SHEETS | ECUADOR | SAN DIEGO CALIFORNIA | 31916 | CAS | 113058 | Importer Name |
2024-06-02
OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 9X40' HC CONTAINER,SWLAC 4,704 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 112 CASES SK 6/43OZ ALBCRE IN WTR PCH 1,000 CASES SK 12/6.4OZ CHNK WHT WTR PCH S.I.D. NO. 2016-11-07/001 7,400 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 10,600 CASES SK 12/4.1OZ CLW LTG PCH 5,346 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 1,980 CASES SK 24/2.6OZ TC BOLD THAI S.I.D. NO. 2019-10-23/002 476 CASES SK 12/3.28OZ TS ORG DELI STYLE LUNCH KIT S.I.D. NO. 2018-04-05/001 792 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH 1,066 CASES SK 12/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 1,317 CASES SK 24/2.6OZ TC BOLD SRIRACHA 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 1,368 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL S.I.D. NO. 2022-03-07/001 11,856 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 348 UNITS OF SLIP SHEETS HS-CODE: 160414 DAE: 028-2024-40-01089804 TOTAL CASES: 48,086.00 S23897 EC220337P CONTAINER: TLNU4260925 SEALS: 051233E DL89280 R20012F S23959 EC220327P
48086
CAS
128154
2024-06-09
OF TUNA CANNED NON-OPERATING CONTAINER # RESERVED FOR OPER. REEFERS IN 7X40' HC CONTAINER,SWLAC 7,952 CASES SK 6/43OZ CHNK LIGHT WTR POUCH S.I.D. NO. 2018-11-21/002 336 CASES SK 6/43OZ ALBCRE IN WTR PCH 3,900 CASES SK 12/4.1OZ CWW LTG PCH S.I.D. NO. 2018-11-21/001 3,800 CASES SK 12/4.1OZ CLW LTG PCH 1,317 CASES SK 24/3OZ CLW TUNA SALAD S.I.D. NO. 2019-06-09/001 396 CASES SK 24/2.6OZ TUNA CREATION LEM PEP POUCH S.I.D. NO. 2019-10-23/001 588 CASES SK 6/48OZ CLW POUCH FOODSERVICE S.I.D. NO. 2016-12-20/001 198 CASES SK 24/2.6OZ TUNA CREATIONS BACON RANCH S.I.D. NO. 2019-10-23/002 4,680 CASES SK 12/2.6OZ 1,440 CASES SK12/2.6 OZ TC HICKORY SMOKE 69 CASES SK 24/2.6OZ TC GINGER SESAME POUCH 112 CASES SK 12/4.5OZ SMRT BWLS TN QN AND BN LAT CIT S.I.D. NO. 2022-03-07/001 116 CASES SK 12/4.5OZ SMRT BWLS TN BRL AND BN TM BSL 6,612 CASES SK 12/4.5OZ SMRT BWLS TN PSTA AND BN LMN 400 CASES SK 12/6OZ TC LEMON PEPPER POUCH S.I.D. NO. 2023-03-01/001 PACKER F.C.E. REGISTRATION NO.10248 REGISTRATION NUMBER NO.19265880718 THESE PRODUCTS WERE MANUFACTURED IN A FACILITY THAT IS OPERATING UNDER HACCP AND SANITARY PROGRAMS IN ACCORDANCE WITH U.S. FDA SEAFOOD HACCP REGULATION 21 CFR PART 123 INCLUDING 226 UNITS OF SLIP SHEETS
31916
CAS
113058
US ginger import data for imports from ecuador via Port San-diego-california provides detailed shipment records, including product specifications, HS codes, quantities, values, importer-exporter names, origin & destination country, and port-level insights.
US ginger import data for imports from ecuador via Port San-diego-california helps businesses analyze demand trends, track competitor activity, identify active importers, and evaluate pricing patterns. It also supports sourcing strategies, partnership opportunities, and market entry planning by providing detailed insights into trade flows and buyer behavior.
Companies can analyze demand trends, identify key buyers, monitor competitor activity, and evaluate pricing strategies to make informed business decisions.
This port functions as a processing and customs handling point where imported goods, including ginger, are recorded, cleared, and distributed into US’s supply chain.
Yes, the database includes importer & exporter details, enabling exporters and suppliers to connect with verified buyers and expand their business network in US.
