Live Fish Import Data of USA for Imports from Vietnam via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by country or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 1604206010 | 0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985 | VIETNAM | LOS ANGELES CALIFORNIA | 2467 | PKG | 17756 | Importer Name |
| 2024-06-02 | 210310 | HOT CHILI SAUCE 750ML PLASTIC BOTTLE HS CODE: 210390 PLUM CHILI SAUCE 250ML GLASS BOTTLE H S CODE: 210390 SWEET CHILI SAUCE 350G PLASTIC BOTTLE HS CODE: 210390 PREPARED FISH SAUCE 7 50ML PLASTIC BOTTLE HS CODE: 210390 PREMIUM F ISH SAUCE 35N 500ML GLASS BOTTLE HS CODE: 210 390 SHRIMP SATAY XO 170G GLASS JAR HS CODE: 2 10390 BARBECUE SAUCE 200G GLASS JAR HS CODE: 210390 CHAR SIU SAUCE 200G GLASS JAR HS CODE: 210390 MEAT MARINADE 200G GLASS JAR HS CODE: 210390 FISH MARINADE 200G GLASS JAR HS CODE: 210390 NATURAL SOY SAUCE 300ML PLASTIC BOTTL E HS CODE: 210310 | VIETNAM | LOS ANGELES CALIFORNIA | 1573 | CTN | 19826 | Importer Name |
| 2024-06-02 | 030359 | FROZEN WHOLE ROUND RABBIT FISH WILD CAUGHT, O FROZEN WHOLE ROUND YELLOW TAIL SCAD WILD CAUG FROZEN WHOLE ROUND SHORTFIN SCAD WILD CAUGHT, | VIETNAM | LOS ANGELES CALIFORNIA | 1130 | CTN | 23070 | Importer Name |
| 2024-06-02 | 052414 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -18 DEGREES CELSIUS FRZ BONITA FISH FRZ BONITO FISH FRZ ROUND SCAD FRZ FEATHERBACK FISH PASTE SCAC CODE: TWWM AMS HBL 3WSGN0524149 | VIETNAM | LOS ANGELES CALIFORNIA | 1404 | CTN | 25274 | Importer Name |
| 2024-06-02 | 030359 | FROZEN WHOLE ROUND RABBIT FISH WILD CAUGHT, O FROZEN WHOLE ROUND YELLOW TAIL SCAD WILD CAUG FROZEN WHOLE ROUND SHORTFIN SCAD WILD CAUGHT, | VIETNAM | LOS ANGELES CALIFORNIA | 1130 | CTN | 23070 | Importer Name |
| 2024-06-02 | 052411 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS PASSION FRUIT JUICE SHRIMP SAUCE IN BRINE FISH SAUCE SPRING ROLL SOURSOP JAM SALTED COFFEE COCONUT CANDY DRIED SOURSOP BLACK BEAN MUSTARD SLICE IN BRINE STING WATER AMS HBL: 3WSGN0524114 SCAC CODE: TWWM | VIETNAM | LOS ANGELES CALIFORNIA | 1881 | CAS | 26303 | Importer Name |
| 2024-06-02 | 160420 | KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN FISH CAKE (AS PER SALES CONTRACT NUMBER: 07/XK-2024) DETAILS AS BELOWS : SHIRAKIKU SEAFOOD MIX ITEM 92346 SHIRAKIKU VEGETABLE MIX ITEM 92347 SHIRAKIKU SHRIMP MIX ITEM 92348 SHIRAKIKU MIX ODEN (FISH CAKE) ITEM 92566 HS CODE: 160420 HBL NO.: VNLAX2404012 SCAC CODE: AJVC ( )EMAIL: OP07.LAX CTCLOGISTICS.COM INFO.USA CTCLOGISTICS.COM TOTAL PKGS 1619 PK | VIETNAM | LOS ANGELES CALIFORNIA | 1619 | CTN | 21246 | Importer Name |
| 2024-06-02 | 20059990 | FISH SAUCE, FRIED GARLIC HS CODE 21039029, 20059990 | VIETNAM | LOS ANGELES CALIFORNIA | 1610 | CTN | 22422 | Importer Name |
| 2024-06-02 | 19059050 | JAMS FRUIT JELLIES PASTES ETC NESOI NUT PA CONFECTIONERY FOOD CANDY HS CODE 20079920 VEGAN FISH SAUCE HS CODE 21039012 BAKED MUNG BEAN CAKE HS CODE 19059050 PLASTIC TRAY HS CODE 39249090 PAPER BOX HS CODE 48192000 PAPER BAG HS CODE 48191000 DRIED BANANA HS | VIETNAM | LOS ANGELES CALIFORNIA | 1584 | CTN | 19989 | Importer Name |
| 2024-06-02 | 210390 | SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HOT CHILI SAUCE 750ML PLASTIC BOTTLE PLUM CHILI SAUCE 250ML GLASS BOTTLE SWEET CHILI SAUCE 350G PLASTIC BOTTLE PREPARED FISH SAUCE 750ML PLASTIC BOTTLE PREMIUM FISH SAUCE 35N 500ML GLASS BOTTLE SHRIMP SATAY XO 170G GLASS | VIETNAM | LOS ANGELES CALIFORNIA | 1573 | CTN | 12309 | Importer Name |
2024-06-02
0977-FIVE SPICE MUSHROOM SPRING ROLL (10-14.1 OZ) HS CODE : 1901909195 3945-FROZEN VIETNAM ESE STYLE MINI SHRIMP SPRING ROLLS (10-16 OZ) HS CODE : 1901909195 0162-PREMIUM VEGAN PORK ROLL (18-17.6OZ) HS CODE : 21069099 0163-PRE MIUM VEGAN FRIED FISH PIE (18-17.6OZ) HS CODE : 21069099 0164-PREMIUM VEGAN ROASTED CINNAM ON PORK PATE (18-17.6OZ) HS CODE : 21069099 0 165-PREMIUM VEGAN KING MACKEREL (18-17.6OZ) H S CODE : 21069099 2104-FROZEN FRESH SUGARCANE (1-25LBS) HS CODE : 2106909998 0167-SNAKEHEA D FISH NOODLE (8.8 OZ) HS CODE : 19021940 270 0-VIETNAMESE BRAISED FISH (12-13.4 OZ) HS COD E : 1604206010 1746-DEEP FRIED SHRIMP PANCAKE (10-17.6 OZ) HS CODE: 1905901049 0192-DEEP F RIED SHRIMP PANCAKE (10-35.2 OZ) HS CODE: 190 5901049 0174_PREMIUM SQUID CAKE WRAPPED IN ST ICKY RICE (12-10.6 OZ) HS CODE: 1605546020 01 75-PREMIUM BRAISED OYSTER MUSHROOM (12-10.6 O Z) HS CODE: 2003100137 0188-WESTERN VIETNAM S HRIMP MINI PANCAKE (12- 10.6 OZ) HS CODE: 190 5901049 SAMPLE FOAM BOX HS CODE: 3926909985
2467
PKG
17756
2024-06-02
HOT CHILI SAUCE 750ML PLASTIC BOTTLE HS CODE: 210390 PLUM CHILI SAUCE 250ML GLASS BOTTLE H S CODE: 210390 SWEET CHILI SAUCE 350G PLASTIC BOTTLE HS CODE: 210390 PREPARED FISH SAUCE 7 50ML PLASTIC BOTTLE HS CODE: 210390 PREMIUM F ISH SAUCE 35N 500ML GLASS BOTTLE HS CODE: 210 390 SHRIMP SATAY XO 170G GLASS JAR HS CODE: 2 10390 BARBECUE SAUCE 200G GLASS JAR HS CODE: 210390 CHAR SIU SAUCE 200G GLASS JAR HS CODE: 210390 MEAT MARINADE 200G GLASS JAR HS CODE: 210390 FISH MARINADE 200G GLASS JAR HS CODE: 210390 NATURAL SOY SAUCE 300ML PLASTIC BOTTL E HS CODE: 210310
1573
CTN
19826
2024-06-02
FROZEN WHOLE ROUND RABBIT FISH WILD CAUGHT, O FROZEN WHOLE ROUND YELLOW TAIL SCAD WILD CAUG FROZEN WHOLE ROUND SHORTFIN SCAD WILD CAUGHT,
1130
CTN
23070
2024-06-02
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -18 DEGREES CELSIUS FRZ BONITA FISH FRZ BONITO FISH FRZ ROUND SCAD FRZ FEATHERBACK FISH PASTE SCAC CODE: TWWM AMS HBL 3WSGN0524149
1404
CTN
25274
2024-06-02
FROZEN WHOLE ROUND RABBIT FISH WILD CAUGHT, O FROZEN WHOLE ROUND YELLOW TAIL SCAD WILD CAUG FROZEN WHOLE ROUND SHORTFIN SCAD WILD CAUGHT,
1130
CTN
23070
2024-06-02
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS PASSION FRUIT JUICE SHRIMP SAUCE IN BRINE FISH SAUCE SPRING ROLL SOURSOP JAM SALTED COFFEE COCONUT CANDY DRIED SOURSOP BLACK BEAN MUSTARD SLICE IN BRINE STING WATER AMS HBL: 3WSGN0524114 SCAC CODE: TWWM
1881
CAS
26303
2024-06-02
KINDLY ADD FEE28 (9,50,000 VND) IN LARA FOR T FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN FISH CAKE (AS PER SALES CONTRACT NUMBER: 07/XK-2024) DETAILS AS BELOWS : SHIRAKIKU SEAFOOD MIX ITEM 92346 SHIRAKIKU VEGETABLE MIX ITEM 92347 SHIRAKIKU SHRIMP MIX ITEM 92348 SHIRAKIKU MIX ODEN (FISH CAKE) ITEM 92566 HS CODE: 160420 HBL NO.: VNLAX2404012 SCAC CODE: AJVC ( )EMAIL: OP07.LAX CTCLOGISTICS.COM INFO.USA CTCLOGISTICS.COM TOTAL PKGS 1619 PK
1619
CTN
21246
2024-06-02
FISH SAUCE, FRIED GARLIC HS CODE 21039029, 20059990
1610
CTN
22422
2024-06-02
JAMS FRUIT JELLIES PASTES ETC NESOI NUT PA CONFECTIONERY FOOD CANDY HS CODE 20079920 VEGAN FISH SAUCE HS CODE 21039012 BAKED MUNG BEAN CAKE HS CODE 19059050 PLASTIC TRAY HS CODE 39249090 PAPER BOX HS CODE 48192000 PAPER BAG HS CODE 48191000 DRIED BANANA HS
1584
CTN
19989
2024-06-02
SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N HOT CHILI SAUCE 750ML PLASTIC BOTTLE PLUM CHILI SAUCE 250ML GLASS BOTTLE SWEET CHILI SAUCE 350G PLASTIC BOTTLE PREPARED FISH SAUCE 750ML PLASTIC BOTTLE PREMIUM FISH SAUCE 35N 500ML GLASS BOTTLE SHRIMP SATAY XO 170G GLASS
1573
CTN
12309
US fish import data for imports from vietnam via Port Los-angeles-california provides detailed shipment records, including product specifications, HS codes, quantities, values, importer-exporter names, origin & destination country, and port-level insights.
US fish import data for imports from vietnam via Port Los-angeles-california helps businesses analyze demand trends, track competitor activity, identify active importers, and evaluate pricing patterns. It also supports sourcing strategies, partnership opportunities, and market entry planning by providing detailed insights into trade flows and buyer behavior.
Companies can analyze demand trends, identify key buyers, monitor competitor activity, and evaluate pricing strategies to make informed business decisions.
This port functions as a processing and customs handling point where imported goods, including fish, are recorded, cleared, and distributed into US’s supply chain.
Yes, the database includes importer & exporter details, enabling exporters and suppliers to connect with verified buyers and expand their business network in US.
