Live Bread Import data of US Imports from Brazil, our US BL Import data reports include date, quantity, product description, HS code, port, country, and US Bread Importers data. This detailed trade database and trade intelligence report enables businesses to analyze supply patterns, monitor competitor shipments, and explore new opportunities in the US-Brazil Bread trade.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 19059090 | FROZEN FRENCH BREAD 01 CONTAINER 40 REEFER WITH 1120 BOXES IN 18 PALLETS CONTAINING FROZEN FRENCH BREAD (06H) 1120 BALES CONTAIN WITH 2 PACK OF 10KG EACH. HS CODE 19059090 FDA NUMBER 11634155856 COMMERCIAL INVOICE PO2622024 DU-E 24BR000704465-6 WOODEN PACKAGE TREATED/CERTIFIED NET WEIGHT 22400,000 KGS FREIGHT PREPAID XXCENTRO-SANTOS -CEP 11013-010-SP BRASIL - TEL 5513 4042-1210 CNPJ 00.963.519/0004-18 | BRAZIL | JACKSONVILLE FLORIDA | 1120 | PCS | 23100 | Importer Name |
| 2024-06-04 | 19059090 | FROZEN FRENCH BREAD 01 CONTAINER 40 REEFER WITH 1120 BOXES IN 18 PALLETS CONTAINING FROZEN FRENCH BREAD (06H) 1120 BALES CONTAIN WITH 2 PACK OF 10KG EACH. HS CODE 19059090 FDA NUMBER 11634155856 COMMERCIAL INVOICE PO2622024 DU-E 24BR000704465-6 WOODEN PACKAGE TREATED/CERTIFIED NET WEIGHT 22400,000 KGS FREIGHT PREPAID XXCENTRO-SANTOS -CEP 11013-010-SP BRASIL - TEL 5513 4042-1210 CNPJ 00.963.519/0004-18 | BRAZIL | JACKSONVILLE FLORIDA | 1120 | PCS | 23100 | Importer Name |
| 2024-06-06 | 190532 | WAFERS BREADS AND WAFERS 6 CONTAINERS 40 HC 15.820 BO XES WITH WAFERS AND BREADS F REIGHT COLLECT AS PER AGREEM ENT SHIPPED ON BOARD INVOI CE: EXP-1331139-2024 RUC: 4B R70940994200000000000000001331 139 G.W.: 90.086,980 KG N. W.: 79.900,080 KG PACKAGES: 15.820 BOXES MEASUREMENT: 41 2,320 M3 NCM: 1905.3200 / 1905.9010 HT CODE: 19053 2 / 190590 -DROP & PICK | BRAZIL | PORT EVERGLADES FLORIDA | 15820 | BOX | 90087.228 | Importer Name |
2024-06-04
FROZEN FRENCH BREAD 01 CONTAINER 40 REEFER WITH 1120 BOXES IN 18 PALLETS CONTAINING FROZEN FRENCH BREAD (06H) 1120 BALES CONTAIN WITH 2 PACK OF 10KG EACH. HS CODE 19059090 FDA NUMBER 11634155856 COMMERCIAL INVOICE PO2622024 DU-E 24BR000704465-6 WOODEN PACKAGE TREATED/CERTIFIED NET WEIGHT 22400,000 KGS FREIGHT PREPAID XXCENTRO-SANTOS -CEP 11013-010-SP BRASIL - TEL 5513 4042-1210 CNPJ 00.963.519/0004-18
1120
PCS
23100
2024-06-04
FROZEN FRENCH BREAD 01 CONTAINER 40 REEFER WITH 1120 BOXES IN 18 PALLETS CONTAINING FROZEN FRENCH BREAD (06H) 1120 BALES CONTAIN WITH 2 PACK OF 10KG EACH. HS CODE 19059090 FDA NUMBER 11634155856 COMMERCIAL INVOICE PO2622024 DU-E 24BR000704465-6 WOODEN PACKAGE TREATED/CERTIFIED NET WEIGHT 22400,000 KGS FREIGHT PREPAID XXCENTRO-SANTOS -CEP 11013-010-SP BRASIL - TEL 5513 4042-1210 CNPJ 00.963.519/0004-18
1120
PCS
23100
2024-06-06
WAFERS BREADS AND WAFERS 6 CONTAINERS 40 HC 15.820 BO XES WITH WAFERS AND BREADS F REIGHT COLLECT AS PER AGREEM ENT SHIPPED ON BOARD INVOI CE: EXP-1331139-2024 RUC: 4B R70940994200000000000000001331 139 G.W.: 90.086,980 KG N. W.: 79.900,080 KG PACKAGES: 15.820 BOXES MEASUREMENT: 41 2,320 M3 NCM: 1905.3200 / 1905.9010 HT CODE: 19053 2 / 190590 -DROP & PICK
15820
BOX
90087.228
US Customs import data for bread import from Brazil provides detailed information on all bread shipments that US import from Brazil.
The report includes shipment date, import value, quantity, HS code, product description, port of entry, country of origin, and details of US bread importers & foreign exporters, along with data on brand/model/grade specifications.
Businesses can use this data to analyze supply patterns, track competitor activities, identify reliable suppliers, evaluate market trends, and discover new opportunities in the US – Brazil bread trade.
The data is recent/imported regularly, ensuring users can access the latest shipment information for accurate market and trade analysis.
Importers, exporters, manufacturers, market researchers, and trade analysts can all benefit from this data to support decision-making and strategic planning.
