Live US Import Data by HS Code 960200 for US Imports from india via port New york newark area newark new jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 960200 | 360 ( CARTONS ) EMPTY H ARD GELATIN CAPSUL ES DET AILS AS PER COMMERCIAL INV OICE NO.9 110000789 EXPOR TER INDIAN H.S.CODE NO. 96 02 0030, IMPORTER USA H .S.CODE NO. 9602 0 0 1040 CUSTOMERS FOOD FACILITY R EGISTRATION NO. 19069734 728 TOTAL GROSS WEIGHT: 4453 .720 KGS TOTAL NET W EIGHT : 3473.010 KGS SB NO: 9122940 DT:15/04/2024 TEMPERATURE RE QUIRED BY SHIPPER TO BE SET AT +21 DEG C FR EIGHT PREPAID =CON.NO/PERS:TRUSHANT SHAH , TEL:9087573425, FAX:9 087573287, EMAIL ID :TRU SHANT.SHAH=ACG-WORLD.COM ==CONT.NO./PER. :EVAN T EL:+1-347-535-8084 FAX:+1- 646-919 -0035 EMAIL ID:E VAN.MAGID=US.YUSEN-LOGIST I CS.COM THE TEMPERATURE TO BE SET AT +21 DEG REE CELCI US IN ACCORDANCE WITH SHIP PER INST RUCTIONS | INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 360 | CTN | 4453 | Importer Name |
| 2024-06-04 | 960200 | 360 (CARTONS) HPMC(CELLULO SE CAPSULES) DET AILS AS PER COMMERCIAL INVOICE NO. 9350500004 EXPORTER INDI AN H.S.CODE NO. 9602 0090, I MPORTER USA H.S.CODE N O. 9602 00 1050 SHIP PING BILL NO. DT. TOTAL GRO SS WEIGHT: 4,6 15.140 TOT AL NET WEIGHT : 3,604.157 FREIGH T PREPAID = FAX: 9087573287, EMAIL ID: TR USHANT.SHAH=ACG-WORLD.COM == EMAIL ID:EVAN.M AGID=U S.YUSEN-LOGISTICS.COM ''T HE TEMPERAT URE TO BE SET A T +21 DEGREE CELCIUS IN AC CO RDANCE WITH SHIPPER INST RUCTIONS" | INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 360 | CTN | 4615 | Importer Name |
| 2024-06-04 | 960200 | 1190 (CARTONS) EMPTY HA RD GELATIN CAPSULE S DETA ILS AS PER COMMERCIAL INVO ICE NO.94 40002124 EXPORT ER INDIAN H.S.CODE NO. 960 2 0030, IMPORTER USA H. S.CODE NO. 9602 00 1040 CUSTOMERS FOOD FACILITY RE GISTRATION N O. 179978728 24 TOTAL GROSS WEIGHT: 4 274 .833 KGS TOTAL NET WE IGHT : 2694.786 KGS SB N O: 4006224 DT:15/04/202 4 TEMPERATU RE REQUIRED BY SHIPPER TO BE SET AT +2 1 DEG C FREIGHT PREPAID =CON.NO/PERS:TRUSHANT SH AH, TEL:9087573425, FAX :9087573287, EM AIL ID:T RUSHANT.SHAH=ACG-WORLD.COM ==CON.NO/ PERS: EVAN TEL: +1-347-535-8084, FAX: +1-646- 919-0035 EMAIL ID: EVAN.MAGID=US.YUSEN-L O GISTICS.COM ''THE TEMPER ATURE TO BE SET AT +21 DEG REE CELCIUS IN ACCORDANCE WITH SHIPPE R INSTRUCTIONS" | INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1190 | CTN | 4274 | Importer Name |
2024-06-04
360 ( CARTONS ) EMPTY H ARD GELATIN CAPSUL ES DET AILS AS PER COMMERCIAL INV OICE NO.9 110000789 EXPOR TER INDIAN H.S.CODE NO. 96 02 0030, IMPORTER USA H .S.CODE NO. 9602 0 0 1040 CUSTOMERS FOOD FACILITY R EGISTRATION NO. 19069734 728 TOTAL GROSS WEIGHT: 4453 .720 KGS TOTAL NET W EIGHT : 3473.010 KGS SB NO: 9122940 DT:15/04/2024 TEMPERATURE RE QUIRED BY SHIPPER TO BE SET AT +21 DEG C FR EIGHT PREPAID =CON.NO/PERS:TRUSHANT SHAH , TEL:9087573425, FAX:9 087573287, EMAIL ID :TRU SHANT.SHAH=ACG-WORLD.COM ==CONT.NO./PER. :EVAN T EL:+1-347-535-8084 FAX:+1- 646-919 -0035 EMAIL ID:E VAN.MAGID=US.YUSEN-LOGIST I CS.COM THE TEMPERATURE TO BE SET AT +21 DEG REE CELCI US IN ACCORDANCE WITH SHIP PER INST RUCTIONS
360
CTN
4453
2024-06-04
360 (CARTONS) HPMC(CELLULO SE CAPSULES) DET AILS AS PER COMMERCIAL INVOICE NO. 9350500004 EXPORTER INDI AN H.S.CODE NO. 9602 0090, I MPORTER USA H.S.CODE N O. 9602 00 1050 SHIP PING BILL NO. DT. TOTAL GRO SS WEIGHT: 4,6 15.140 TOT AL NET WEIGHT : 3,604.157 FREIGH T PREPAID = FAX: 9087573287, EMAIL ID: TR USHANT.SHAH=ACG-WORLD.COM == EMAIL ID:EVAN.M AGID=U S.YUSEN-LOGISTICS.COM ''T HE TEMPERAT URE TO BE SET A T +21 DEGREE CELCIUS IN AC CO RDANCE WITH SHIPPER INST RUCTIONS"
360
CTN
4615
2024-06-04
1190 (CARTONS) EMPTY HA RD GELATIN CAPSULE S DETA ILS AS PER COMMERCIAL INVO ICE NO.94 40002124 EXPORT ER INDIAN H.S.CODE NO. 960 2 0030, IMPORTER USA H. S.CODE NO. 9602 00 1040 CUSTOMERS FOOD FACILITY RE GISTRATION N O. 179978728 24 TOTAL GROSS WEIGHT: 4 274 .833 KGS TOTAL NET WE IGHT : 2694.786 KGS SB N O: 4006224 DT:15/04/202 4 TEMPERATU RE REQUIRED BY SHIPPER TO BE SET AT +2 1 DEG C FREIGHT PREPAID =CON.NO/PERS:TRUSHANT SH AH, TEL:9087573425, FAX :9087573287, EM AIL ID:T RUSHANT.SHAH=ACG-WORLD.COM ==CON.NO/ PERS: EVAN TEL: +1-347-535-8084, FAX: +1-646- 919-0035 EMAIL ID: EVAN.MAGID=US.YUSEN-L O GISTICS.COM ''THE TEMPER ATURE TO BE SET AT +21 DEG REE CELCIUS IN ACCORDANCE WITH SHIPPE R INSTRUCTIONS"
1190
CTN
4274
