Live Food Import Data of US by HS Code 96 for US Imports from India via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 960200 | 360 ( CARTONS ) EMPTY H ARD GELATIN CAPSUL ES DET AILS AS PER COMMERCIAL INV OICE NO.9 110000789 EXPOR TER INDIAN H.S.CODE NO. 96 02 0030, IMPORTER USA H .S.CODE NO. 9602 0 0 1040 CUSTOMERS FOOD FACILITY R EGISTRATION NO. 19069734 728 TOTAL GROSS WEIGHT: 4453 .720 KGS TOTAL NET W EIGHT : 3473.010 KGS SB NO: 9122940 DT:15/04/2024 TEMPERATURE RE QUIRED BY SHIPPER TO BE SET AT +21 DEG C FR EIGHT PREPAID =CON.NO/PERS:TRUSHANT SHAH , TEL:9087573425, FAX:9 087573287, EMAIL ID :TRU SHANT.SHAH=ACG-WORLD.COM ==CONT.NO./PER. :EVAN T EL:+1-347-535-8084 FAX:+1- 646-919 -0035 EMAIL ID:E VAN.MAGID=US.YUSEN-LOGIST I CS.COM THE TEMPERATURE TO BE SET AT +21 DEG REE CELCI US IN ACCORDANCE WITH SHIP PER INST RUCTIONS | INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 360 | CTN | 4453 | Importer Name |
| 2024-06-04 | 960200 | 1190 (CARTONS) EMPTY HA RD GELATIN CAPSULE S DETA ILS AS PER COMMERCIAL INVO ICE NO.94 40002124 EXPORT ER INDIAN H.S.CODE NO. 960 2 0030, IMPORTER USA H. S.CODE NO. 9602 00 1040 CUSTOMERS FOOD FACILITY RE GISTRATION N O. 179978728 24 TOTAL GROSS WEIGHT: 4 274 .833 KGS TOTAL NET WE IGHT : 2694.786 KGS SB N O: 4006224 DT:15/04/202 4 TEMPERATU RE REQUIRED BY SHIPPER TO BE SET AT +2 1 DEG C FREIGHT PREPAID =CON.NO/PERS:TRUSHANT SH AH, TEL:9087573425, FAX :9087573287, EM AIL ID:T RUSHANT.SHAH=ACG-WORLD.COM ==CON.NO/ PERS: EVAN TEL: +1-347-535-8084, FAX: +1-646- 919-0035 EMAIL ID: EVAN.MAGID=US.YUSEN-L O GISTICS.COM ''THE TEMPER ATURE TO BE SET AT +21 DEG REE CELCIUS IN ACCORDANCE WITH SHIPPE R INSTRUCTIONS" | INDIA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1190 | CTN | 4274 | Importer Name |
2024-06-04
360 ( CARTONS ) EMPTY H ARD GELATIN CAPSUL ES DET AILS AS PER COMMERCIAL INV OICE NO.9 110000789 EXPOR TER INDIAN H.S.CODE NO. 96 02 0030, IMPORTER USA H .S.CODE NO. 9602 0 0 1040 CUSTOMERS FOOD FACILITY R EGISTRATION NO. 19069734 728 TOTAL GROSS WEIGHT: 4453 .720 KGS TOTAL NET W EIGHT : 3473.010 KGS SB NO: 9122940 DT:15/04/2024 TEMPERATURE RE QUIRED BY SHIPPER TO BE SET AT +21 DEG C FR EIGHT PREPAID =CON.NO/PERS:TRUSHANT SHAH , TEL:9087573425, FAX:9 087573287, EMAIL ID :TRU SHANT.SHAH=ACG-WORLD.COM ==CONT.NO./PER. :EVAN T EL:+1-347-535-8084 FAX:+1- 646-919 -0035 EMAIL ID:E VAN.MAGID=US.YUSEN-LOGIST I CS.COM THE TEMPERATURE TO BE SET AT +21 DEG REE CELCI US IN ACCORDANCE WITH SHIP PER INST RUCTIONS
360
CTN
4453
2024-06-04
1190 (CARTONS) EMPTY HA RD GELATIN CAPSULE S DETA ILS AS PER COMMERCIAL INVO ICE NO.94 40002124 EXPORT ER INDIAN H.S.CODE NO. 960 2 0030, IMPORTER USA H. S.CODE NO. 9602 00 1040 CUSTOMERS FOOD FACILITY RE GISTRATION N O. 179978728 24 TOTAL GROSS WEIGHT: 4 274 .833 KGS TOTAL NET WE IGHT : 2694.786 KGS SB N O: 4006224 DT:15/04/202 4 TEMPERATU RE REQUIRED BY SHIPPER TO BE SET AT +2 1 DEG C FREIGHT PREPAID =CON.NO/PERS:TRUSHANT SH AH, TEL:9087573425, FAX :9087573287, EM AIL ID:T RUSHANT.SHAH=ACG-WORLD.COM ==CON.NO/ PERS: EVAN TEL: +1-347-535-8084, FAX: +1-646- 919-0035 EMAIL ID: EVAN.MAGID=US.YUSEN-L O GISTICS.COM ''THE TEMPER ATURE TO BE SET AT +21 DEG REE CELCIUS IN ACCORDANCE WITH SHIPPE R INSTRUCTIONS"
1190
CTN
4274
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 96 for US food imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from india under HS code 96 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
