Live Food Export Data of US by HS Code 84 for US Exports to Bahamas via port Nassau-np-bahamas. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 29, 2024 |
840999 |
LABELSONLINE LABELS LLC763899-H786296*** PO:788520,783378,783001,781952-H,782017,TDS_01146107, 96075720; INV:IN 786296, INCFREIGHT COLLECT (HARMONIZED CODE: 840999)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. GENERAL FOOD STOREMERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) GENERAL MERCHANDISEAMAZON (HARMONIZED CODE: 840999) (PCS) GENERAL FOOD STOREMERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) (PALLET) GENERAL FOODSTOREMERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) GENERAL MERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) (PALLET) GENERAL FOODSTOREMERCHANDISE (**)WEBSTAURANT PLUS (HARMONIZED CODE: 840999) (PALLET) ASSORTEDCLEANERS763899-H CONSOLIDATED CARGO HAZMAT- UN1903 DISINFECTAT LIQUID CORROSIVENOS(QUATERNARY AMMONIUMCOMPOUNDS,BENZYLC12-16-ALKYDIMETHYL, CHLORIDES,DECYLDIMETHYLOCTYL, AMMONIUMCHLORIDE)8, II- UN1760 CORROSIVE LIQUIDSNOS(CONTAINS ETHANOLAMINE, 8, II- UN1760 CORROSIVE LIQUID NOS(CONTAINSSODIUM HYDROXIDE) 8,IIBETCO CORPORATION LTD (HARMONIZED CODE: 840999)( 12 FIBREBOARD BOXES-4G - 182.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): CORROSIVELIQUID, N.O.S.* CONTAINS ETHANOLAMINECLASS: 8 LABEL/SUBRISK: CORROSIVE/- UN#: UN1760PACKAGING GROUP: II EMERGENCY PHONE:13523233500( 24 FIBREBOARD BOXES-4G - 364.800 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): CORROSIVELIQUID, N.O.S.* CONTAINS SODIUMHYDROXIDE CLASS: 8 LABEL/SUBRISK: CORROSIVE/-UN#: UN1760 PACKAGING GROUP: II EMERGENCYPHONE: 13523233500( 12 FIBREBOARD BOXES-4G - 182.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): DISINFECTANT,LIQUID, CORROSIVE, N.O.S.* QUARTERNARYAMMONIUM COMPOUNDS, BENZYLC12-16-ALKYLDIMETHYL, CHLORIDES,DECYLDIMETHYLOCTYL AMMONIUMCHLORIDE CLASS: 8 LABEL/SUBRISK: CORROSIVE/-UN#: UN1903 PACKAGING GROUP: II EMERGENCYPHONE: 13523233500 (PALLET) GENERAL FOODSTOREMERCHANDISE781857-H - 781952-H CONSOLIDATED CARGOHAZMAT- UN1197 EXTRACTS, FLAUVORING LIQUID, 3,III, FP 27,7 CWEBSTAURANT PLUS (HARMONIZED CODE: 840999)( 8 FIBREBOARD BOXES-4G - 42.520 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): EXTRACTS,FLAVOURING, LIQUID NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN1197 PACKAGINGGROUP: III FLASH POINT: 27 C EMERGENCY PHONE:13523233500 |
BAHAMAS | NASSAU NP BAHAMAS |
76 |
BOX(ES) |
14464.07 |
Exporter Name |
2024-04-29 00:00:00
LABELSONLINE LABELS LLC763899-H786296*** PO:788520,783378,783001,781952-H,782017,TDS_01146107, 96075720; INV:IN 786296, INCFREIGHT COLLECT (HARMONIZED CODE: 840999)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. GENERAL FOOD STOREMERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) GENERAL MERCHANDISEAMAZON (HARMONIZED CODE: 840999) (PCS) GENERAL FOOD STOREMERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) (PALLET) GENERAL FOODSTOREMERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) GENERAL MERCHANDISEWEBSTAURANT PLUS (HARMONIZED CODE: 840999) (PALLET) GENERAL FOODSTOREMERCHANDISE (**)WEBSTAURANT PLUS (HARMONIZED CODE: 840999) (PALLET) ASSORTEDCLEANERS763899-H CONSOLIDATED CARGO HAZMAT- UN1903 DISINFECTAT LIQUID CORROSIVENOS(QUATERNARY AMMONIUMCOMPOUNDS,BENZYLC12-16-ALKYDIMETHYL, CHLORIDES,DECYLDIMETHYLOCTYL, AMMONIUMCHLORIDE)8, II- UN1760 CORROSIVE LIQUIDSNOS(CONTAINS ETHANOLAMINE, 8, II- UN1760 CORROSIVE LIQUID NOS(CONTAINSSODIUM HYDROXIDE) 8,IIBETCO CORPORATION LTD (HARMONIZED CODE: 840999)( 12 FIBREBOARD BOXES-4G - 182.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): CORROSIVELIQUID, N.O.S.* CONTAINS ETHANOLAMINECLASS: 8 LABEL/SUBRISK: CORROSIVE/- UN#: UN1760PACKAGING GROUP: II EMERGENCY PHONE:13523233500( 24 FIBREBOARD BOXES-4G - 364.800 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): CORROSIVELIQUID, N.O.S.* CONTAINS SODIUMHYDROXIDE CLASS: 8 LABEL/SUBRISK: CORROSIVE/-UN#: UN1760 PACKAGING GROUP: II EMERGENCYPHONE: 13523233500( 12 FIBREBOARD BOXES-4G - 182.400 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): DISINFECTANT,LIQUID, CORROSIVE, N.O.S.* QUARTERNARYAMMONIUM COMPOUNDS, BENZYLC12-16-ALKYLDIMETHYL, CHLORIDES,DECYLDIMETHYLOCTYL AMMONIUMCHLORIDE CLASS: 8 LABEL/SUBRISK: CORROSIVE/-UN#: UN1903 PACKAGING GROUP: II EMERGENCYPHONE: 13523233500 (PALLET) GENERAL FOODSTOREMERCHANDISE781857-H - 781952-H CONSOLIDATED CARGOHAZMAT- UN1197 EXTRACTS, FLAUVORING LIQUID, 3,III, FP 27,7 CWEBSTAURANT PLUS (HARMONIZED CODE: 840999)( 8 FIBREBOARD BOXES-4G - 42.520 KGS. )SUBSTANCENAME(PROPER SHIPPING NAME): EXTRACTS,FLAVOURING, LIQUID NA CLASS: 3 LABEL/SUBRISK:FLAMMABLE LIQUID/- UN#: UN1197 PACKAGINGGROUP: III FLASH POINT: 27 C EMERGENCY PHONE:13523233500
76
BOX(ES)
14464.07
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 84 for US food imports from Thailand via Port Nassau-np-bahamas.
Port Nassau-np-bahamas typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from bahamas under HS code 84 via Port Nassau-np-bahamas.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
