Live Food Import Data of US by HS Code 53 for US Imports from China via port Tacoma-washington. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-07 | 53101000 | ONE HUNDRED AND FOUR BALES ONL Y. JUTE GOODS 2 X 40FT = 1 04 BALES P-4690, FOOD GRAD E (HCF) DW HOP CLOTH, ONE RED THREAD IN CENTER, PACKING 500 YDS PER BALE. 104 BS X 500 Y DS 48"-24 OZS/44" ALL NEW MATERIALS INCLUDING BALE COVER . SHIPMENT DOES NOT CONTAIN A NY SOLID WOOD PACKING MATERIAL S. (SWPM) H.S CODE NO. 5310 .1000 INVOICE NO: JG1207/20 24 DATE: 23-MAR-2024 EXP NO: 00002661/002401/2024 DATE : 23-MAR-2024 | CHINA | TACOMA WASHINGTON | 104 | BAL | 39416.4792 | Importer Name |
| 2024-06-07 | 53101000 | S.T.C.: ONE HUNDRED AND FOUR BALES ONLY.JUTE GOODS2 X 40FT= 104 BALESP-4690,FOOD GRADE (HC F) DW HOP CLOTH,ONE RED THREAD IN CENTER, PAC KING 500 YDS PER BALE.104 BS X 500 YDS 48"- 2 4 OZS/44"ALL NEW MATERIALS INCLUDING BALE COV ER.SHIPMENT DOES NOT CONTAIN ANY SOLID WOOD P ACKING MATERIALS. (SWPM)H.S.CODE NO. 5310.100 0 | CHINA | TACOMA WASHINGTON | 104 | BAL | 39416 | Importer Name |
| 2024-06-07 | 53101000 | S.T.C.: ONE HUNDRED AND FOUR BALES ONLY.JUTE GOODS2 X 40FT= 104 BALESP-4690,FOOD GRADE (HC F) DW HOP CLOTH,ONE RED THREAD IN CENTER, PAC KING 500 YDS PER BALE.104 BS X 500 YDS 48"- 2 4 OZS/44"ALL NEW MATERIALS INCLUDING BALE COV ER.SHIPMENT DOES NOT CONTAIN ANY SOLID WOOD P ACKING MATERIALS. (SWPM)H.S.CODE NO. 5310.100 0 | CHINA | TACOMA WASHINGTON | 104 | BAL | 39416 | Importer Name |
2024-06-07
ONE HUNDRED AND FOUR BALES ONL Y. JUTE GOODS 2 X 40FT = 1 04 BALES P-4690, FOOD GRAD E (HCF) DW HOP CLOTH, ONE RED THREAD IN CENTER, PACKING 500 YDS PER BALE. 104 BS X 500 Y DS 48"-24 OZS/44" ALL NEW MATERIALS INCLUDING BALE COVER . SHIPMENT DOES NOT CONTAIN A NY SOLID WOOD PACKING MATERIAL S. (SWPM) H.S CODE NO. 5310 .1000 INVOICE NO: JG1207/20 24 DATE: 23-MAR-2024 EXP NO: 00002661/002401/2024 DATE : 23-MAR-2024
104
BAL
39416.4792
2024-06-07
S.T.C.: ONE HUNDRED AND FOUR BALES ONLY.JUTE GOODS2 X 40FT= 104 BALESP-4690,FOOD GRADE (HC F) DW HOP CLOTH,ONE RED THREAD IN CENTER, PAC KING 500 YDS PER BALE.104 BS X 500 YDS 48"- 2 4 OZS/44"ALL NEW MATERIALS INCLUDING BALE COV ER.SHIPMENT DOES NOT CONTAIN ANY SOLID WOOD P ACKING MATERIALS. (SWPM)H.S.CODE NO. 5310.100 0
104
BAL
39416
2024-06-07
S.T.C.: ONE HUNDRED AND FOUR BALES ONLY.JUTE GOODS2 X 40FT= 104 BALESP-4690,FOOD GRADE (HC F) DW HOP CLOTH,ONE RED THREAD IN CENTER, PAC KING 500 YDS PER BALE.104 BS X 500 YDS 48"- 2 4 OZS/44"ALL NEW MATERIALS INCLUDING BALE COV ER.SHIPMENT DOES NOT CONTAIN ANY SOLID WOOD P ACKING MATERIALS. (SWPM)H.S.CODE NO. 5310.100 0
104
BAL
39416
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 53 for US food imports from Thailand via Port Tacoma-washington.
Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from china under HS code 53 via Port Tacoma-washington.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
