US Food Export data to Colombia under the hs code 48 via port Cartagena

Live Food Export Data of US by HS Code 48 for US Exports to Colombia via port Cartagena. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Weight

Exporter Name

April 20, 2024

481920

STC 1135 CASES OF DRY FOOD PRODUCTS HS CODE 4819.20,2005.20, 2103.90,1901.20 X2024041600 2694

COLOMBIA CARTAGENA COL

21

SKD

16012.99

Exporter Name

Shipment No. 1

Date

2024-04-20 00:00:00

HS CODE

Product Description

STC 1135 CASES OF DRY FOOD PRODUCTS HS CODE 4819.20,2005.20, 2103.90,1901.20 X2024041600 2694

Destination Country

Unloading Port

QTY

21

Unit

SKD

Weight

16012.99

Exporter Name

Destination Country

Unloading Port

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 48 for US food imports from Thailand via Port Cartagena.

Port Cartagena typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from colombia under HS code 48 via Port Cartagena.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
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