Live Food Export Data of US by HS Code 39 for US Exports to Jamaica via port Kingston-jam. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 8, 2024 |
392490 |
S.T.C. 47 PIECES (25 PALLETS, 12 CARTONS, 10PIECES) BUILDING MATERIALS S.T.C. 3926 # PCS FOOD STUFF AND BEVERAGE AESITN: X20240405461656 HTS: 2104.10.0020 HTS:1905.31.0000 HTS: 2202.99.9000 HTS: 1704.90.3000 HTS: 3306.10.0000 S.T.C. 40 PIECES 7,681.667 KG 50.349 M3 (24 PALLETS, 13 CARTONS, 2 CRATES, 1 PACK) BUILDING MATERIALS HS CODE: 3924905650, 8302416080,830250000 6910100010 EEI - ITN:X20240403292315EEI - ITN:X20240404410262 EEI - REF# 17435,ITN:X20240404424196 EEI - REF# 17436, ITN: X20240404424319 S.T.C. 32 PACKAGES FURNITURE,APPLIANCES & BEAUTY PRODUCTS H.S 8414.51.0090 ITN: X20240404415911 S.T.C. 45 PIECES VIZ GROCERIES, FOODSTUFF ANDSTORE MERCHANDISE NO EEI REQUIRED SECT 30.37A HS CODE: 630900 GROCERIES (JUICE, GROCERY ITEMS) AES ITN: X20240404381689 HS CODE: 2009.89.9100 S.T.C. 19 PACKAGES ANIMAL FEED INGREDIENT NON -HAZARDOUS (COPPER SULPHATE) HS CODE: 283325 AES ITN: X20240405456948 |
JAMAICA | KINGSTON JAM |
7620 |
PCS |
147065.28 |
Exporter Name |
|
April 30, 2024 |
392049 |
1 X 40HC S.T.C. PACKAGING MATERIALS (STRETCHFILM) HS CODE: 392049 AES ITN: X2024042452960 1 X 40HC S.T.C. FOOD STUFF AND BEVERAGE AESITN: X20240425593515 HTS: 2104.10.0020 HTS: 1006.30.9010 HTS: 1904.10.0080 |
JAMAICA | KINGSTON JAM |
1848 |
PCS |
38244.83 |
Exporter Name |
2024-04-08 00:00:00
S.T.C. 47 PIECES (25 PALLETS, 12 CARTONS, 10PIECES) BUILDING MATERIALS S.T.C. 3926 # PCS FOOD STUFF AND BEVERAGE AESITN: X20240405461656 HTS: 2104.10.0020 HTS:1905.31.0000 HTS: 2202.99.9000 HTS: 1704.90.3000 HTS: 3306.10.0000 S.T.C. 40 PIECES 7,681.667 KG 50.349 M3 (24 PALLETS, 13 CARTONS, 2 CRATES, 1 PACK) BUILDING MATERIALS HS CODE: 3924905650, 8302416080,830250000 6910100010 EEI - ITN:X20240403292315EEI - ITN:X20240404410262 EEI - REF# 17435,ITN:X20240404424196 EEI - REF# 17436, ITN: X20240404424319 S.T.C. 32 PACKAGES FURNITURE,APPLIANCES & BEAUTY PRODUCTS H.S 8414.51.0090 ITN: X20240404415911 S.T.C. 45 PIECES VIZ GROCERIES, FOODSTUFF ANDSTORE MERCHANDISE NO EEI REQUIRED SECT 30.37A HS CODE: 630900 GROCERIES (JUICE, GROCERY ITEMS) AES ITN: X20240404381689 HS CODE: 2009.89.9100 S.T.C. 19 PACKAGES ANIMAL FEED INGREDIENT NON -HAZARDOUS (COPPER SULPHATE) HS CODE: 283325 AES ITN: X20240405456948
7620
PCS
147065.28
2024-04-30 00:00:00
1 X 40HC S.T.C. PACKAGING MATERIALS (STRETCHFILM) HS CODE: 392049 AES ITN: X2024042452960 1 X 40HC S.T.C. FOOD STUFF AND BEVERAGE AESITN: X20240425593515 HTS: 2104.10.0020 HTS: 1006.30.9010 HTS: 1904.10.0080
1848
PCS
38244.83
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 39 for US food imports from Thailand via Port Kingston-jam.
Port Kingston-jam typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from jamaica under HS code 39 via Port Kingston-jam.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
