Live Beef Export Data of US by HS Code 304699 for US Exports to Vietnam via port Vung-tau. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 23, 2024 |
304699 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-23.3 DEGREES CELSIUS0202306000 (HS)TAX: O304699767ATTN: TRANG THUY VANFREIGHT PREPAID.FROZEN BEEF.53,964.3 LB - NET LBS24,478.0 KG - NET KGS56,122.9 LB - GROSS LBS25,457.2 KG - GROSS KGS |
VIETNAM | VUNG TAU |
767 |
BOX |
25457.2 |
Exporter Name |
2024-04-23 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-23.3 DEGREES CELSIUS0202306000 (HS)TAX: O304699767ATTN: TRANG THUY VANFREIGHT PREPAID.FROZEN BEEF.53,964.3 LB - NET LBS24,478.0 KG - NET KGS56,122.9 LB - GROSS LBS25,457.2 KG - GROSS KGS
767
BOX
25457.2
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 304699 for US beef imports from Thailand via Port Vung-tau.
Port Vung-tau typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from vietnam under HS code 304699 via Port Vung-tau.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
